Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket

LWT

Volumn 55, Issue 2, 2014, Pages 477-482

  Kaewruang, Phanngam ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a   Encarnacion, Angel B ^b   Nalinanon, Sittipong ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b Department of Agriculture Bureau of Fisheries and Aquatic Resources ^*  (Philippines)

^c KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

Bovine gelatin; Calcium chloride; Phosphorylated gelatin; Unicorn leatherjacket; Zinc chloride

Indexed keywords

CHEMICAL ACTIVATION; GELS; HARDNESS; MAMMALS; PHOSPHORYLATION; SALTS; ZINC CHLORIDE;

BOVINE GELATIN; CONTROL GELS; DIVALENTS; FISH GELATIN; GEL PROPERTIES; GEL STRENGTHS; PHOSPHORYLATED GELATIN; UNICORN LEATHERJACKET;

CALCIUM CHLORIDE;

BOVINAE;

EID: 84888136084     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.10.033     Document Type: Article

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