Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacket

Food Chemistry

Volumn 146, Issue , 2014, Pages 591-596

  Kaewruang, Phanngam ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Gelatin; Gelling property; Keywords; Phosphorylation; Sodium tripolyphosphate; Unicorn leatherjacket

Indexed keywords

GELATIN; GELLING PROPERTIES; KEYWORDS; SODIUM TRIPOLYPHOSPHATE; UNICORN LEATHERJACKET;

GELATION;

PHOSPHORYLATION;

GELATIN; GELLING AGENT; TRIPOLYPHOSPHATE;

ARTICLE; CONTROLLED STUDY; GEL; HYDROGEN BOND; INFRARED SPECTROSCOPY; NONHUMAN; PH; PROTEIN CONFORMATION; PROTEIN PHOSPHORYLATION; PROTEIN STRUCTURE; SKIN; STRENGTH; ZETA POTENTIAL;

GELATIN; GELLING PROPERTY; PHOSPHORYLATION; SODIUM TRIPOLYPHOSPHATE; UNICORN LEATHERJACKET;

ANIMALS; FISH PROTEINS; GELATIN; HYDROGEN-ION CONCENTRATION; PERCIFORMES; PHOSPHORYLATION; SKIN;

EID: 84885336930     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.111     Document Type: Article

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