Enzymatic production of ferulic acid from defatted rice bran by using a combination of bacterial enzymes

Applied Biochemistry and Biotechnology

Volumn 171, Issue 5, 2013, Pages 1085-1093

  Uraji, Misugi ^a   Kimura, Masayo ^a   Inoue, Yosikazu ^b   Kawakami, Kayoko ^a   Kumagai, Yuya ^a   Harazono, Koichi ^c   Hatanaka, Tadashi ^a  

^a Research Institute for Biological Science OKAYAMA   (Japan)

^b Satake Corporation   (Japan)

^c Osaka City University Medical School   (Japan)

Author keywords

Biomass; Ferulic acid; Feruloyl esterase; Streptomyces; Xylanase

Indexed keywords

ANTIOXIDANT PROPERTIES; DEFATTED RICE BRANS; ENZYMATIC PRODUCTION; ENZYME COMBINATIONS; FERULIC ACIDS; FERULOYL ESTERASE; STREPTOMYCES; XYLANASES;

BACTERIA; BIOMASS; BIOTECHNOLOGY; ESTERS;

ENZYMES;

ACETYL XYLAN ESTERASE; ALPHA ARABINOFURANOSIDASE; BACTERIAL ENZYME; CELLULASE NAGASE; CELLULASE SS; CELLULASE XL 531; CELLULOSIN HC100; DENAZYME AP; ENZYME; FERULIC ACID; FOOD ADDITIVE; GLYCOSIDASE; PROTEASE P; SUMIZYME ACH; UMAMIZYME G; UNCLASSIFIED DRUG;

ARTICLE; BIOMASS PRODUCTION; CELL WALL; ENZYME ACTIVITY; ENZYME SYNTHESIS; MAIZE; PH; PROTEIN EXPRESSION; RICE BRAN; STREPTOMYCES; STREPTOMYCES THERMOVIOLACEUS; TEMPERATURE; WHEAT BRAN;

BACTERIA (MICROORGANISMS); STREPTOMYCES; TRITICUM AESTIVUM;

ACETYLESTERASE; BACTERIAL PROTEINS; BIOTECHNOLOGY; COUMARIC ACIDS; DIETARY FIBER; GLYCOSIDE HYDROLASES; HYDROLYSIS; KINETICS; ORYZA SATIVA; STREPTOMYCES; XYLANS;

EID: 84888135002     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0190-6     Document Type: Article

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