Preparation of hemicellulolic oligosaccharides from Chamaecyparis obtuse (Hinoki) slurry using commercial enzymes

Frontiers of Chemical Science and Engineering

Volumn 6, Issue 2, 2012, Pages 224-231

  Kumagai, Yuya ^a   Usuki, Hirokazu ^a,b   Yamamoto, Yukihiro ^a   Yamasato, Akihiro ^c   Mukaihara, Takafumi ^a   Hatanaka, Tadashi ^a  

^a Research Institute for Biological Science OKAYAMA   (Japan)

^b JAPAN SOCIETY FOR THE PROMOTION OF SCIENCE   (Japan)

^c NAGOYA UNIVERSITY   (Japan)

Author keywords

Chamaecyparis obtuse (Hinoki); commercial enzyme; hemicellulolic oligosaccharides; manno oligosaccharide, cello oligosaccharide

Indexed keywords

EID: 84861782022     PISSN: 20950179     EISSN: 20950187     Source Type: Journal    
DOI: 10.1007/s11705-012-1280-7     Document Type: Article

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