Phenotypic and genotypic characterization of non-starter Lactobacillus species diversity in Indian Cheddar cheese

LWT

Volumn 55, Issue 2, 2014, Pages 415-420

  Singh, Smita ^a   Singh, Rameshwar ^a,b  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b INDIAN COUNCIL OF AGRICULTURAL RESEARCH   (India)

Author keywords

Cheddar; Cheese; Lactobacillus; PCR; Tuf

Indexed keywords

BACILLI; RNA;

CHEDDAR; CHEDDAR CHEESE; CLASSIFIEDS; GENOTYPIC CHARACTERIZATION; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS SPECIES; PCR; PHENOTYPIC CHARACTERIZATION; TUF;

STARTERS;

LACTOBACILLUS; LACTOBACILLUS CORYNIFORMIS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 84888133109     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.09.018     Document Type: Article

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