Response of plasma fatty acid profiles to changes in dietary n-3 fatty acids and its correlation with erythrocyte fatty acid profiles in dogs

Journal of Animal Physiology and Animal Nutrition

Volumn 97, Issue 6, 2013, Pages 1142-1151

  Stoeckel, K ^a   Bachmann, L ^a   Dobeleit, G ^a   Fuhrmann, H ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Biomarker; Cancer; Docosahexaenoic acid; Eicosapentaenoic acid; Polyunsaturated fatty acids

Indexed keywords

ANIMALIA; CANIS FAMILIARIS;

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DOG; ERYTHROCYTE; FAT INTAKE; METABOLISM; NEOPLASM; POLYUNSATURATED FATTY ACIDS; RANDOMIZED CONTROLLED TRIAL;

BIOMARKER; CANCER; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; POLYUNSATURATED FATTY ACIDS;

ANIMAL FEED; ANIMALS; DIET; DIETARY FATS; DIETARY SUPPLEMENTS; DOGS; ERYTHROCYTES; FATTY ACIDS;

EID: 84888132857     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/jpn.12023     Document Type: Article

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