1H NMR spectroscopy for profiling complex carbohydrate mixtures in non-fractionated beer

Food Chemistry

Volumn 150, Issue , 2014, Pages 65-72

  Petersen, Bent O ^a   Nilsson, Mathias ^b,c   Bøjstrup, Marie ^a   Hindsgaul, Ole ^a   Meier, Sebastian ^a  

^a CARLSBERG LABORATORY   (Denmark)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Carbohydrates; Dietary fibre; High resolution spectroscopy; Limit dextrins; Mixture analysis; NMR profiling

Indexed keywords

BEER; MIXTURES; SPECTROSCOPIC ANALYSIS; STARCH;

BIOTECHNOLOGICAL PROCESS; DIETARY FIBRE; DIFFUSION ORDERED SPECTROSCOPIES; HIGH MOLECULAR WEIGHT; HIGH-RESOLUTION SPECTROSCOPY; LIMIT DEXTRINS; MIXTURE ANALYSIS; STRUCTURAL ASSIGNMENTS;

CARBOHYDRATES;

AMYLASE; AMYLOPECTIN; ARABINOXYLAN; BETA GLUCAN; CARBOHYDRATE; DEXTRIN; STARCH;

ARTICLE; BARLEY; BEER; BIOTECHNOLOGICAL PRODUCTION; CARBOHYDRATE ANALYSIS; CEREAL; CONTROLLED STUDY; DIETARY FIBER; ENZYME DEGRADATION; HYDROPHILIC INTERACTION CHROMATOGRAPHY; MOLECULAR SIZE; MOLECULAR WEIGHT; ORGANOLEPTIC PROPERTY; PROTON NUCLEAR MAGNETIC RESONANCE; WHEAT;

CARBOHYDRATES; DIETARY FIBRE; HIGH-RESOLUTION SPECTROSCOPY; LIMIT DEXTRINS; MIXTURE ANALYSIS; NMR PROFILING;

BEER; CARBOHYDRATES; MAGNETIC RESONANCE SPECTROSCOPY;

EID: 84888122214     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.136     Document Type: Article

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