Comprehensive profiling and marker identification in non-volatile citrus oil residues by mass spectrometry and nuclear magnetic resonance

Food Chemistry

Volumn 150, Issue , 2014, Pages 235-245

  Marti, Guillaume ^a   Boccard, Julien ^a   Mehl, Florence ^a   Debrus, Benjamin ^a   Marcourt, Laurence ^a   Merle, Philippe ^b   Delort, Estelle ^b   Baroux, Lucie ^b   Sommer, Horst ^b   Rudaz, Serge ^a   Wolfender, Jean Luc ^a  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

^b Analysis and Perception Department   (Switzerland)

Author keywords

Chemometrics; Classification; Cold pressed lemon oils; Geographic origin; MS NMR correlation analysis; UHPLC TOF MS

Indexed keywords

AUTHENTICATION; CHEMICAL ANALYSIS; CITRUS FRUITS; CLASSIFICATION (OF INFORMATION); DRUG PRODUCTS; FATTY ACIDS; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; METABOLITES; MULTIVARIANT ANALYSIS; QUALITY CONTROL;

CHEMOMETRICS; CORRELATION ANALYSIS; GEOGRAPHIC ORIGINS; LEMON OIL; UHPLC-TOF-MS;

NUCLEAR MAGNETIC RESONANCE;

BERGAMOTTIN; CITRUS OIL; FATTY ACID; FLAVONOID; FUROCOUMARIN;

ARTICLE; METABOLITE; PROTON NUCLEAR MAGNETIC RESONANCE; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

CITRUS; CITRUS LIMON;

(1)H NMR; CHEMOMETRICS; CLASSIFICATION; COLD-PRESSED LEMON OILS; GEOGRAPHIC ORIGIN; MS-NMR CORRELATION ANALYSIS; UHPLC-TOF-MS;

BIOLOGICAL MARKERS; CITRUS; DISCRIMINANT ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PLANT OILS;

EID: 84888116551     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.103     Document Type: Article

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