A proteomic investigation of apple fruit during ripening and in response to ethylene treatment

Journal of Proteomics

Volumn 93, Issue , 2013, Pages 276-294

  Zheng, Qifa ^a   Song, Jun ^a   Campbell Palmer, Leslie ^a   Thompson, Kristen ^a   Li, Li ^b   Walker, Brad ^a   Cui, Yunsong ^c   Li, Xihong ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c ACADIA UNIVERSITY   (Canada)

Author keywords

Fruit ripening and ethylene; LC MS MS; Proteins; Two dimensional electrophoresis

Indexed keywords

ETHYLENE; FLUORESCENT DYE; PROTEOME;

AMINO ACID SEQUENCE; APPLE; ARTICLE; CARBOHYDRATE METABOLISM; ENERGY; FRUIT FIRMNESS; FRUIT RIPENING; GLYCOLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATIVE STRESS; POSTHARVEST PERIOD; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEOMICS; SENESCENCE; TWO DIMENSIONAL ELECTROPHORESIS;

MALUS X DOMESTICA;

FRUIT RIPENING AND ETHYLENE; LC/MS/MS; PROTEINS; TWO-DIMENSIONAL ELECTROPHORESIS;

CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ETHYLENES; FLUORESCENT DYES; FRUIT; GENE EXPRESSION REGULATION, PLANT; MALUS; MASS SPECTROMETRY; ORGANOMETALLIC COMPOUNDS; PLANT PROTEINS; PROTEOMICS;

EID: 84888073866     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2013.02.006     Document Type: Article

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