Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults

International Journal for Vitamin and Nutrition Research

Volumn 83, Issue 1, 2013, Pages 36-47

  González Rodríguez, Liliana G ^a   Aparicio, Aránzazu ^a   López Sobaler, Ana M ^a   Ortega, Rosa M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Adults; Dietary sources; Docosahexaenoic acid; Eicosapentaenoic acid; Omega 3 fatty acids; Omega 6 fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; CONDIMENT; DAIRY PRODUCT; DIETARY INTAKE; EGG; ENERGY EXPENDITURE; FAT INTAKE; FEMALE; FISH; FOOD INTAKE; FRUIT; HUMAN; MALE; MEAT; NORMAL HUMAN; NUTRIENT SUPPLY; PORTION SIZE; QUESTIONNAIRE; SEX DIFFERENCE; SPAIN; VEGETABLE;

ADULTS; DIETARY SOURCES; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; OMEGA-3 FATTY ACIDS; OMEGA-6 FATTY ACIDS;

ADOLESCENT; ADULT; BLOOD PRESSURE; DIET; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; HUMANS; MALE; MIDDLE AGED; SPAIN;

EID: 84888057307     PISSN: 03009831     EISSN: 16642821     Source Type: Journal    
DOI: 10.1024/0300-9831/a000143     Document Type: Article

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