The effects of yerba maté (Ilex paraguariensis) consumption on IL-1, IL-6, TNF-α and IL-10 production by bone marrow cells in wistar rats fed a high-fat diet

International Journal for Vitamin and Nutrition Research

Volumn 83, Issue 1, 2013, Pages 26-35

  do Carmo, Luciana Simão ^a   Rogero, Marcelo Macedo ^a   Cortez, Mayara ^a   Yamada, Monica ^a   Jacob, Patrícia Silva ^a   Bastos, Deborah Helena Markowicz ^a   Borelli, Primavera ^a   Fock, Ricardo Ambrósio ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bone marrow cells; Cytokines; High fat diet; Yerba mate

Indexed keywords

CAFFEINE; CASEIN; CELLULOSE; CHOLESTEROL; CHOLINE BITARTRATE; CORTICOSTERONE; CYSTINE; INTERLEUKIN 1; INTERLEUKIN 10; INTERLEUKIN 6; LARD; LIPOPOLYSACCHARIDE; MINERAL; PHENOL DERIVATIVE; SOYBEAN OIL; STARCH; SUCROSE; TERT BUTYLHYDROQUINONE; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA; VITAMIN;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; BLOOD CELL COUNT; BODY COMPOSITION; BODY WEIGHT; BONE MARROW CELL; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CORTICOSTERONE BLOOD LEVEL; CYTOKINE PRODUCTION; ILEX PARAGUARIENSIS; IN VITRO STUDY; LIPID DIET; MALE; MASS SPECTROMETRY; MYELOGRAPHY; NONHUMAN; OBESITY; RAT; TRIACYLGLYCEROL BLOOD LEVEL; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

BONE MARROW CELLS; CYTOKINES; HIGH-FAT DIET; YERBA MATE;

ANIMALS; BODY COMPOSITION; BONE MARROW CELLS; CELL COUNT; CORTICOSTERONE; CYTOKINES; DIET, HIGH-FAT; ILEX PARAGUARIENSIS; INTERLEUKIN-1; INTERLEUKIN-10; INTERLEUKIN-6; LIPIDS; MALE; PLANT EXTRACTS; RATS; RATS, WISTAR; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84888055041     PISSN: 03009831     EISSN: 16642821     Source Type: Journal    
DOI: 10.1024/0300-9831/a000142     Document Type: Article

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