Longevity and Diet. Myth or pragmatism?

Maturitas

Volumn 76, Issue 4, 2013, Pages 303-307

  Chrysohoou, Christina ^a   Stefanadis, Christodoulos ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

Anti aging diet; Calories restriction; Diet; Epigenetics; Longevity; Mediterranean diet

Indexed keywords

PREBIOTIC AGENT; PROBIOTIC AGENT;

AGING; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTHRITIS; ARTICLE; ATHEROSCLEROSIS; AVOCADO; CACAO; CALORIC RESTRICTION; CARDIOVASCULAR DISEASE; COMORBIDITY; DEMENTIA; DIET; DIET RESTRICTION; EPIGENETICS; FOOD INTAKE; HUMAN; LIFE EXPECTANCY; LONGEVITY; MEDITERRANEAN DIET; NEOPLASM; NUT; NUTRITION; ORANGE JUICE; OSTEOPOROSIS; PATHOPHYSIOLOGY; PHYSICAL ACTIVITY; QUALITY OF LIFE; RED WINE; SOCIAL STATUS; SOYBEAN;

ANTI-AGING DIET; CALORIES RESTRICTION; DIET; EPIGENETICS; LONGEVITY; MEDITERRANEAN DIET;

AGING; CALORIC RESTRICTION; DIET; DIET, MEDITERRANEAN; FOOD HABITS; HEALTH; HUMANS; LIFE EXPECTANCY; LONGEVITY;

EID: 84888041447     PISSN: 03785122     EISSN: 18734111     Source Type: Journal    
DOI: 10.1016/j.maturitas.2013.09.014     Document Type: Article

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