Efficacy of dietary behavior modification for preserving cardiovascular health and longevity

Cardiology Research and Practice

Volumn 1, Issue 1, 2011, Pages

  Pryde, Moira McAllister ^a   Kannel, William Bernard ^a  

^a BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; VITAMIN D;

ALCOHOL CONSUMPTION; BEHAVIOR MODIFICATION; CACAO; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; COFFEE; DAIRY PRODUCT; DIABETES MELLITUS; DYSLIPIDEMIA; EGG; FISH; FRUIT; GLYCEMIC INDEX; GLYCEMIC LOAD; HEART PROTECTION; HUMAN; HYPERTENSION; INSULIN RESISTANCE; ISCHEMIC HEART DISEASE; LONGEVITY; NUT; NUTRITIONAL HEALTH; ORANGE JUICE; PRIORITY JOURNAL; RED MEAT; REVIEW; RISK FACTOR; RISK REDUCTION; STROKE; SUGAR INTAKE; SYSTEMATIC REVIEW; VEGETABLE; WEIGHT REDUCTION; WHITE MEAT;

EID: 79959485269     PISSN: None     EISSN: 20900597     Source Type: Journal    
DOI: 10.4061/2011/820457     Document Type: Review

References (54)

1. King D. E., Mainous A. G. III, Carnemolla M., Everett C. J., Adherence to healthy lifestyle habits in US adults, 19882006 American Journal of Medicine 2009 122 6 528 534
2. Fryar C. D., Hirsch R., Eberhardt M. S., Yoon S. S., Wright J. D., Hypertension, high serum total cholesterol, and diabetes: racial and ethnic prevalence differences in U.S. adults, 19992006 NCHS Data Brief 2010 36 1 8
3. Stampfer M. J., Hu F. B., Manson J. E., Rimm E. B., Willett W. C., Primary prevention of coronary heart disease in women through diet and lifestyle New England Journal of Medicine 2000 343 1 16 22 (Pubitemid 30447987)
4. Djoussé L., Driver J. A., Gaziano J. M., Relation between modifiable lifestyle factors and lifetime risk of heart failure Journal of the American Medical Association 2009 302 4 394 400
5. Mozaffarian D., Micha R., Wallace S., Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials PLoS Medicine 2010 7 3
6. Micha R., Wallace S. K., Mozaffarian D., Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis Circulation 2010 121 21 2271 2283
7. Sinha R., Cross A. J., Graubard B. I., Leitzmann M. F., Schatzkin A., Meat intake and mortality: a prospective study of over half a million people Archives of Internal Medicine 2009 169 6 562 571
8. Kris-Etherton P. M., Harris W. S., Appel L. J., Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease Circulation 2002 106 21 2747 2757 (Pubitemid 35364932)
9. Meng L., Wilkens L., Kolonel L., Fish consumption and ethnic differences in coronary heart disease mortality in a multiethnic cohort Circulation 2009 120 S498, abstract 1404
10. Hu F. B., Bronner L., Willett W. C., Stampfer M. J., Rexrode K. M., Albert C. M., Hunter D., Manson J. E., Fish and omega-3 fatty acid intake and risk of coronary heart disease in women Journal of the American Medical Association 2002 287 14 1815 1821 (Pubitemid 34303626)
11. Nair G. M., Connolly S. J., Should patients with cardiovascular disease take fish oil? Canadian Medical Association Journal 2008 178 2 181 182 (Pubitemid 351147741)
12. Dawber T. R., Nickerson R. J., Brand F. N., Pool J., Eggs, serum cholesterol, and coronary heart disease American Journal of Clinical Nutrition 1982 36 4 617 625 (Pubitemid 13223051)
13. Hu F. B., Stampfer M. J., Rimm E. B., Manson J. E., Ascherio A., Colditz G. A., Rosner B. A., Spiegelman D., Speizer F. E., Sacks F. M., Hennekens C. H., Willett W. C., A prospective study of egg consumption and risk of cardiovascular disease in men and women Journal of the American Medical Association 1999 281 15 1387 1394 (Pubitemid 29190216)
14. Djoussé L., Gaziano J. M., Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study American Journal of Clinical Nutrition 2008 87 4 964 969 (Pubitemid 351549242)
15. Wilson P. W. F., Garrison R. J., Kannel W. B., McGee D. L., Castelli W. P., Is coffee consumption a contributor to cardiovascular disease? Insights from the Framingham study Archives of Internal Medicine 1989 149 5 1169 1172 (Pubitemid 19131844)
16. Ahmed H. N., Levitan E. B., Wolk A., Mittleman M. A., Coffee consumption and risk of heart failure in men: an analysis from the Cohort of Swedish Men American Heart Journal 2009 158 4 667 672
17. Greenberg J. A., Chow G., Ziegelstein R. C., Caffeinated coffee consumption, cardiovascular disease, and heart valve disease in the elderly (from the Framingham Study) American Journal of Cardiology 2008 102 11 1502 1508
18. Hasan A. S., Morton C., Armstrong M. A., Udaltsova N., Klatsky A. L., Coffee, caffeine, and risk of hospitalization for arrhythmias American Heart Association Epidemiology and Prevention Nutrition and Physical Activity and Metabolism 2010 461, San Francisco, Calif, USA
19. Welsh J. A., Sharma A., Abramson J. L., Vaccarino V., Gillespie C., Vos M. B., Caloric sweetener consumption and dyslipidemia among US adults Journal of the American Medical Association 2010 303 15 1490 1497
20. Johnson R. K., Appel L. J., Brands M., Howard B. V., Lefevre M., Lustig R. H., Sacks F., Steffen L. M., Wylie-Rosett J., Dietary sugars intake and cardiovascular health a scientific statement from the american heart association Circulation 2009 120 11 1011 1020
21. Sieri S., Krogh V., Berrino F., Evangelista A., Agnoli C., Brighenti F., Pellegrini N., Palli D., Masala G., Sacerdote C., Veglia F., Tumino R., Frasca G., Grioni S., Pala V., Mattiello A., Chiodini P., Panico S., Dietary glycemic load and index and risk of coronary heart disease in a large Italian cohort: the EPICOR study Archives of Internal Medicine 2010 170 7 640 647
22. The University of Sydney, Australia, Glycemic index and GI database. 2010, http://www.glycemicindex.com/
23. Buijsse B., Weikert C., Drogan D., Bergmann M., Boeing H., Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults European Heart Journal 2010 31 13 1616 1623
24. Corti R., Flammer A. J., Hollenberg N. K., Luscher T. F., Cocoa and cardiovascular health Circulation 2009 119 10 1433 1441
25. Sabaté J., Oda K., Ros E., Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials Archives of Internal Medicine 2010 170 9 821 827
26. Ghanim H., Sia C. L., Upadhyay M., Korzeniewski K., Viswanathan P., Abuaysheh S., Mohanty P., Dandona P., Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and toll-like receptor expression American Journal of Clinical Nutrition 2010 91 4 940 949
27. Bair T., Muhlestein J. B., May H. T., Supplementing Deficient Vitamin D levels is associated with reduced cardiovascular risk Journal of the American College of Cardiology 2010 55 10a A59.E564
28. May H. T., Anderson J. L., Lappé D. L., Horne B. D., Bair T. L., Muhlestein J. B., Stratifying cardiovascular risk by vitamin D levels: what are the optimal cutoffs? Journal of the American College of Cardiology 2010 55 10a A59.E563
29. Penckofer S., Kouba J., Wallis D. E., Emanuele M. A., Vitamin D and diabetes: let the sunshine in Diabetes Educator 2008 34 6 939 954
30. Griffin D., Gadebeku C. A., Sowers M. R., Vitamin D deficiency in younger women is associated with increased risk of high blood pressure in mid-life Proceedings of High Blood Pressure Research Conference Benefits of Vitamin D AHA September 2009 Chicago, Ill, USA
31. Wang T. J., Pencina M. J., Booth S. L., Jacques P. F., Ingelsson E., Lanier K., Benjamin E. J., D'Agostino R. B., Wolf M., Vasan R. S., Vitamin D deficiency and risk of cardiovascular disease Circulation 2008 117 4 503 511
32. Ginde A. A., Scragg R., Schwartz R. S., Camargo C. A. Jr., Prospective study of serum 25-hydroxyvitamin D level, cardiovascular disease mortality, and all-cause mortality in older U.S. adults Journal of the American Geriatrics Society 2009 57 9 1595 1603
33. Wang L., Manson J. E., Song Y., Sesso H. D., Systematic review: vitamin D and calcium supplementation in prevention of cardiovascular events Annals of Internal Medicine 2010 152 5 315 323
34. Pittas A. G., Chung M., Trikalinos T., Mitri J., Brendel M., Patel K., Lichtenstein A. H., Lau J., Balk E. M., Systematic review: vitamin D and cardiometabolic outcomes Annals of Internal Medicine 2010 152 5 307 314
35. Holick M. F., Vitamin D deficiency New England Journal of Medicine 2007 357 3 266 281
36. Pedersen S. D., Kang J., Kline G. A., Portion control plate for weight loss in obese patients with type 2 diabetes mellitus: a controlled clinical trial Archives of Internal Medicine 2007 167 12 1277 1283 (Pubitemid 46998499)
37. Rolls B. J., Morris E. L., Roe L. S., Portion size of food affects energy intake in normal-weight and overweight men and women American Journal of Clinical Nutrition 2002 76 6 1207 1213 (Pubitemid 35416553)
38. Rolls B. J., Roe L. S., Meengs J. S., Wall D. E., Increasing the portion size of a sandwich increases energy intake Journal of the American Dietetic Association 2004 104 3 367 372 (Pubitemid 38296633)
39. Rolls B. J., Roe L. S., Kral T. V. E., Meengs J. S., Wall D. E., Increasing the portion size of a packaged snack increases energy intake in men and women Appetite 2004 42 1 63 69 (Pubitemid 38229682)
40. Diliberti N., Bordi P. L., Conklin M. T., Roe L. S., Rolls B. J., Increased portion size leads to increased energy intake in a restaurant meal Obesity Research 2004 12 3 562 568 (Pubitemid 41132537)
41. Division of Nutrition and Physical Activity, Research to Practice Series, No. 2 Portion Size 2006 Atlanta, Ga, USA Centers for Disease Control and Prevention
42. Rimm E. B., Williams P., Fosher K., Criqui M., Stampfer M. J., Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors British Medical Journal 1999 319 7224 1523 1528
43. Pearson T. A., Alcohol and heart disease Circulation 1996 94 11 3023 3025 (Pubitemid 26411792)
44. Mukamal K. J., Chiuve S. E., Rimm E. B., Alcohol consumption and risk for coronary heart disease in men with healthy lifestyles Archives of Internal Medicine 2006 166 19 2145 2150 (Pubitemid 44631404)
45. Sesso H. D., Stampfer M. J., Rosner B., Hennekens C. H., Manson J. E., Gaziano J. M., Seven-year changes in alcohol consumption and subsequent risk of cardiovascular disease in men Archives of Internal Medicine 2000 160 17 2605 2612
46. American Heart Association, Alcohol, Wine and Cardiovascular Disease. 2010, http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/Alcohol-Wine- and-Cardiovascular-DiseaseUCM305864Article.jsp
47. Lloyd-Jones D. M., Leip E. P., Larson M. G., D'Agostino R. B., Beiser A., Wilson P. W.F., Wolf P. A., Levy D., Prediction of lifetime risk for cardiovascular disease by risk factor burden at 50 years of age Circulation 2006 113 6 791 798
48. Lloyd-Jones D. M., Larson M. G., Leip E. P., Beiser A., D'Agostino R. B., Kannel W. B., Murabito J. M., Vasan R. S., Benjamin E. J., Levy D., Lifetime risk for developing congestive heart failure: the Framingham Heart Study Circulation 2002 106 24 3068 3072 (Pubitemid 35440290)
49. Lloyd-Jones D. M., Larson M. G., Beiser A., Levy D., Lifetime risk of developing coronary heart disease Lancet 1999 353 9147 89 92 (Pubitemid 29088076)
50. Seshadri S., Beiser A., Kelly-Hayes M., Kase C. S., Au R., Kannel W. B., Wolf P. A., The lifetime risk of stroke: estimates from the framingham study Stroke 2006 37 2 345 350 (Pubitemid 43731985)
51. Ford E. S., Ajani U. A., Croft J. B., Critchley J. A., Labarthe D. R., Kottke T. E., Giles W. H., Capewell S., Explaining the decrease in U.S. deaths from coronary disease, 19802000 New England Journal of Medicine 2007 356 23 2388 2398 (Pubitemid 46883773)
52. Fox C. S., Evans J. C., Larson M. G., Kannel W. B., Levy D., Temporal trends in coronary heart disease mortality and sudden cardiac death from 1950 to 1999: the Framingham Heart Study Circulation 2004 110 5 522 527 (Pubitemid 39031167)
53. McGinnis J. M., Williams-Russo P., Knickman J. R., The case for more active policy attention to health promotion Health Affairs 2002 21 2 78 93
54. Schroeder S. A., We can do betterimproving the health of the American people New England Journal of Medicine 2007 357 12 1221 1228 (Pubitemid 47443181)