Effect of short-chain fatty acids and acidification on the phasic and tonic motor activity of the human colon

Neurogastroenterology and Motility

Volumn 25, Issue 12, 2013, Pages 943-949

  Jouet P ^a,b   Moussata, D ^c,d   Duboc, H ^a,b   Boschetti, G ^c,d   Attar, A ^b,e   Gorbatchef, C ^a,b   Sabate J M ^a,b   Coffin, B ^a,b   Flourie B ^c,d  

^a HÔPITAL LOUIS MOURIER   (France)

^b UNIVERSITÉ PARIS DESCARTES   (France)

^c CENTRE HOSPITALIER LYON SUD   (France)

^d UNIVERSITÉ LYON 1   (France)

^e BEAUJON HOSPITAL   (France)

Author keywords

Barostat; Colonic motility; Fermentation; Human; Short chain fatty acids

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CARBOHYDRATE; PROPIONIC ACID; SHORT CHAIN FATTY ACID; SODIUM CHLORIDE;

ACIDIFICATION; ADULT; ARTICLE; BAROSTAT; COLON MOTILITY; FEMALE; FERMENTATION; HUMAN; HUMAN EXPERIMENT; MALE; MOTOR ACTIVITY; NORMAL HUMAN; PH; PRIORITY JOURNAL;

BAROSTAT; COLONIC MOTILITY; FERMENTATION; HUMAN; SHORT-CHAIN FATTY ACIDS;

ADULT; COLON; FATTY ACIDS, VOLATILE; FEMALE; GASTROINTESTINAL MOTILITY; HEALTHY VOLUNTEERS; HUMANS; HYDROCHLORIC ACID; MALE; YOUNG ADULT;

EID: 84888037176     PISSN: 13501925     EISSN: 13652982     Source Type: Journal    
DOI: 10.1111/nmo.12212     Document Type: Article

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