Return to traditional values? A case study of Slow Food

British Food Journal

Volumn 105, Issue , 2003, Pages 297-304

  Jones, Peter ^a   Shears, Peter ^b   Hillier, David ^c   Comfort, Daphne ^a   Lowell, Jonathan ^d  

^a Cheltenham Gloucester College of Higher Education   (United Kingdom)

^b UNIVERSITY OF PLYMOUTH   (United Kingdom)

^c UNIVERSITY OF GLAMORGAN   (United Kingdom)

^d UNIVERSITY OF WALES   (United Kingdom)

Author keywords

Case studies; Farming; Food; Food industry; Lifestyles

Indexed keywords

EID: 84986079150     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700310477095     Document Type: Article

References (2)

1. Mintel (2002), Eating out Habits, Mintel, London.
2. Schlosser, E. (2001), Fast Food Nation, Houghton Mifflin Company, New York, NY.