Chemical composition and antioxidant activity of a wild edible mushroom Pleurotus flabellatus

International Journal of PharmTech Research

Volumn 5, Issue 4, 2013, Pages 1655-1663

  Dasgupta, Adhiraj ^a   Rai, Manjula ^b   Acharya, Krishnendu ^a  

^a UNIVERSITY OF CALCUTTA   (India)

^b ST JOSEPH S COLLEGE   (India)

Author keywords

Antioxidant activity; Antioxidant components; Chelating effect; Pleurotus flabellatus; Reducing power; Scavenging effect

Indexed keywords

1, 1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BETA CAROTENE; FERROUS ION; FLAVONOID; FUNGAL EXTRACT; GALLIC ACID; HYDROXYL RADICAL; LYCOPENE; PHENOL; PLEUROTUS FLABELLATUS EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; LIPID PEROXIDATION; NONHUMAN; PHYTOCHEMISTRY; PLEUROTUS; PLEUROTUS FLABELLATUS; REDUCTION; SPECTROPHOTOMETRY;

EID: 84887920741     PISSN: 09744304     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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