Effect of exopolysaccharides from lactic acid bacteria on the texture and microstructure of buffalo yoghurt

International Dairy Journal

Volumn 34, Issue 2, 2014, Pages 252-256

  Yang, Tongxiang ^a,c   Wu, Kongyang ^b   Wang, Fang ^c   Liang, Xiaolin ^c   Liu, Qingsu ^c   Li, Guanlin ^c   Li, Quanyang ^c  

^a HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b LUOYANG NORMAL UNIVERSITY   (China)

^c GUANGXI UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DEGREE OF RECOVERY; EXOPOLYSACCHARIDES; LACTIC ACID BACTERIA; RHEOLOGICAL PROPERTY; SHEAR VELOCITIES; TEXTURE AND MICROSTRUCTURES; VISCOELASTIC PROPERTIES; WATER HOLDING CAPACITY;

METABOLITES; POLYSACCHARIDES; VISCOSITY;

MICROSTRUCTURE;

BACTERIA (MICROORGANISMS);

EID: 84887827607     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.08.007     Document Type: Article

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