Cell and tissue dynamics of olive endocarp sclerification vary according to water availability

Physiologia Plantarum

Volumn 149, Issue 4, 2013, Pages 571-582

  Hammami, Sofiene B M ^a,b   Costagli, Giacomo ^a,c   Rapoport, Hava F ^a  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

^c ALFA LAVAL   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

OLEA EUROPAEA;

WATER;

CYTOLOGY; FRUIT; GROWTH, DEVELOPMENT AND AGING; OLIVE TREE; PHYSIOLOGICAL STRESS; PHYSIOLOGY; TIME FACTOR;

FRUIT; OLEA; STRESS, PHYSIOLOGICAL; TIME FACTORS; WATER;

EID: 84887821960     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/ppl.12097     Document Type: Article

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