Cultivar-based fruit size in olive depends on different tissue and cellular processes throughout growth

Scientia Horticulturae

Volumn 130, Issue 2, 2011, Pages 445-451

  Hammami, Sofiene B M ^a   Manrique, Trinidad ^a,b   Rapoport, Hava F ^a  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b Agencia de Gestión Agraria y Pesquera de Andalucía ^*  (Spain)

Author keywords

Cell number; Cell size; Endocarp; Fruit growth; Mesocarp; Olea europaea L.

Indexed keywords

AGRICULTURAL MANAGEMENT; CROP PRODUCTION; CULTIVAR; FRUIT; FRUIT SET; GROWTH RATE; IMAGE ANALYSIS; MICROSCOPY; PHYSIOLOGY;

OLEA EUROPAEA;

EID: 80052102353     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.07.018     Document Type: Article

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