Development and metabolism of the fruit and seed of the Japanese plum Ozark premier (Rosaceae)

Journal of Plant Physiology

Volumn 169, Issue 6, 2012, Pages 551-560

  Famiani, Franco ^a   Casulli, Valeria ^a   Baldicchi, Alessandro ^a   Battistelli, Alberto ^b   Moscatello, Stefano ^b   Walker, Robert P ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b CNR   (Italy)

Author keywords

NADP malic enzyme; Phosphoenolpyruvate carboxykinase; Phosphoenolpyruvate carboxylase; Pyruvate, orthophosphate dikinase; Rubisco

Indexed keywords

AMINO ACID; CITRIC ACID; MALIC ACID; MALIC ACID DERIVATIVE; PEPTIDE; RIBULOSEBISPHOSPHATE CARBOXYLASE;

ARTICLE; BIOMASS; CARBOHYDRATE METABOLISM; ENZYMOLOGY; FRUIT; GROWTH, DEVELOPMENT AND AGING; JAPAN; METABOLISM; PHOTOSYNTHESIS; PLANT SEED; PRUNUS; SOLUBILITY; VASCULAR BUNDLE (PLANT);

AMINO ACIDS; BIOMASS; CARBOHYDRATE METABOLISM; CITRIC ACID; FRUIT; JAPAN; MALATES; PEPTIDES; PHOTOSYNTHESIS; PLANT VASCULAR BUNDLE; PRUNUS; RIBULOSE-BISPHOSPHATE CARBOXYLASE; SEEDS; SOLUBILITY;

PRUNUS DOMESTICA; PRUNUS SALICINA; ROSACEAE;

EID: 84857440199     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2011.11.020     Document Type: Article

References (73)

1. Andersen P.C., Brodbeck B.V., Mizell R.F. Water stress- and nutrient solution-mediated changes in water relations and amino acids, organic acids, and sugars in xylem fluid of Prunus salicina and Lagerstroemia indica. J Am Soc Hort Sci 1995, 120:36-42.
2. Andersen P.C., Brodbeck B.V., Mizell R.F. Diurnal variations in tension, osmolarity, and the composition of nitrogen and carbon assimilates in xylem fluid of Prunus persica, Vitis hybrid and Pyrus communis. J Am Soc Hort Sci 1995, 120:600-606.
3. Ashton A.R., Burnell J.N., Furbank R.T., Jenkins C.L.D., Hatch M.D. Enzymes of C4 photosynthesis. Methods in plant biochemistry 1990, 39-72. Academic Press, New York. P.J. Lea (Ed.).
4. Bahrami A.R., Chen Z.-H., Walker R.P., Leegood R.C., Gray J.E. Ripening-related occurrence of phosphoenolpyruvate carboxykinase in tomato fruit. Plant Mol Biol 2001, 47:499-506.
5. Bassi D., Ryugo K. Chemical changes in developing seeds of 'Independence' nectarine and 'Fay Elberta' peach. J Am Soc Hort Sci 1990, 115:115-118.
6. Bollard E.G. The physiology and nutrition of developing fruits. The biochemistry of fruits and their products 1971, vol. 1:387-425. Academic Press, London.
7. Borsani J., Budde C.O., Porrini L., Lauxmann M.A., Lombardo V.A., Murray R., et al. Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications. J Exp Bot 2009, 60:1823-1837.
8. Bortiri E., Oh S.-H., Gao F.-Y., Potter D. The phylogenetic utility of nucleotide sequences of sorbitol 6-phosphate dehydrogenase in Prunus (Rosaceae). Am J Bot 2002, 89:1697-1708.
9. Brady C.J. Stone fruit. Biochemistry of fruit ripening 1993, 379-404. Chapman and Hall, London. G.B. Seymour, J.E. Taylor, G.A. Tucker (Eds.).
10. Burroughs L.F. Amino acids. The biochemistry of fruits and their products 1971, vol. 1:119-146. Academic Press, London.
11. 3 plants undergoes light-/dark-induced reversible phosphorylation. Plant Physiol 2002, 128:1368-1378.
12. Chen Z.-H., Walker R.P., Acheson R.M., Técsi L.I., Wingler A., Lea P.J., et al. Are isocitrate lyase and phosphoenolpyruvate carboxykinase involved in gluconeogenesis during senescence of barley leaves and cucumber cotyledons?. Plant Cell Physiol 2000, 41:960-967.
13. Chen Z.-H., Walker R.P., Técsi L.I., Lea P.J., Leegood R.C. Phosphoenolpyruvate carboxykinase in cucumber plants is increased both by ammonium and by acidification, and is present in the phloem. Planta 2004, 219:48-58.
14. Davies T.G.E., Steele S.H., Walker D.J., Leigh R.A. An analysis of vacuolar development in oat aleurone protoplasts. Planta 1996, 198:356-364.
15. Delgado-Alvardo A., Walker R.P., Leegood R.C. Phosphoenolpyruvate carboxykinase in developing pea seeds is associated with tissues involved in solute transport and is nitrogen responsive. Plant Cell Environ 2007, 30:225-235.
16. De Moura J., Dostal H.C. Browning in fruits, nonvolatile acids of prunes. J Agric Food Chem 1965, 13:433-435.
17. Donen I. The nitrogen metabolism of the Kelsey plum. Biochem J 1938, 32:366-375.
18. Donen I. The role of sorbitol in the carbon-metabolism of the Kelsey plum. I. Changes in chemical composition during growth and storage. Biochem J 1939, 33:1611-1620.
19. Dubbs W.E., Grimes H.D. Specific lipoxygenase isoforms accumulate in distinct regions of soybean pod walls and mark a unique cell layer. Plant Physiol 2000, 123:1269-1279.
20. Famiani F., Baldicchi A., Battistelli A., Moscatello S., Walker R.P. Soluble sugar and organic acid contents and the occurrence and potential role of phosphoenolpyruvate carboxykinase (PEPCK) in gooseberry (Ribes grossularia L.). J Hort Sci Biotechnol 2009, 84:249-254.
21. Famiani F., Walker R.P. Changes in abundance of enzymes involved in organic acid, amino acid and sugar metabolism, and photosynthesis during the ripening of blackberry fruit. J Am Soc Hort Sci 2009, 134:167-175.
22. Famiani F., Cultrera N., Battistelli A., Casulli V., Proietti P., Standardi A., et al. Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening. J Exp Bot 2005, 421:2959-2969.
23. Famiani F., Walker R.P., Técsi L.I., Chen Z.-H., Proietti P., Leegood R.C. An immunohistochemical study of the compartment of metabolism during the development of grape (Vitis vinifera L.) berries. J Exp Bot 2000, 345:675-683.
24. Farineau J., Laval-Martin D. Light versus dark carbon metabolism in cherry tomato fruits. II. Relationship between malate metabolism and photosynthetic activity. Plant Physiol 1977, 60:877-880.
25. Franke K.E., Adams D.O. Cloning of a full-length cDNA for malic enzyme (EC 1.1.1.40) from grape berries. Plant Physiol 1995, 107:1009-1010.
26. Garcia-Mariňo N., De La Torre F., Matilla A.J. Organic acids and soluble sugars in edible and nonedible parts of damson plum (Prunus domestica L. subsp. insititia cv. Syriaca) fruits during development and ripening. Food Sci Technol Int 2008, 14:187-193.
27. Geuna F., Banfi R., Bassi D. Identification and characterization of transcripts differentially expressed during development of apricot (Prunus armeniaca L.) fruit. Tree Genet Genomes 2005, 1:69-78.
28. Goodenough P.W., Prosser I.M., Young K. NADP-linked malic enzyme and malate metabolism in ageing tomato fruit. Phytochemistry 1985, 24:1157-1162.
29. Hawker J.S., Buttrose M.S. Development of the almond nut (Prunus dulcis (Mill.) D.A. Webb). Anatomy and chemical composition of fruit parts from anthesis to maturity. Ann Bot 1980, 46:313-321.
30. Hirai M. Accelerated sugar accumulation and ripening of loquat fruit by exogenously applied ethylene. J Jpn Soc Hort Sci 1982, 51:159-164.
31. Holtzapffel R.C., Finnegan P.M., Millar A.H., Badger M.R., Day D.A. Mitochondrial protein expression in tomato fruit during on-vine ripening and cold storage. Funct Plant Biol 2002, 29:827-834.
32. Huang C.V., Chapman K.D. Biochemical and molecular inhibition of plastidial carbonic anhydrase reduces the incorporation of acetate into lipids in cotton embryos and tobacco cell suspensions and leaves. Plant Physiol 2002, 128:1417-1427.
33. Jia H., Okamoto G., Hirano K. Effect of amino acid composition on the taste of 'Hakuho' peaches (Prunus persica Batsch) grown under different fertiliser levels. J Jpn Soc Hort Sci 2000, 69:135-140.
34. Kaiser G., Martinoia E., Schmitt J.M., Hincha D.K., Heber U. Polypeptide pattern and enzymic character of vacuoles isolated from barley mesophyll protoplasts. Planta 1986, 169:345-355.
35. +-malic enzyme and organic acid levels in developing tomato fruits. J Am Soc Hort Sci 1992, 117:799-801.
36. Komiyama Y., Harakawa M., Otoguro C., Ozawa S. Food chemical studies on plums. II. Composition of free amino acids of plums harvested in Japan. J Jpn Soc Food Sci Technol 1978, 25:36-40. [in Japanese].
37. Lara M.V., Drincovich M.F., Müller G.L., Maurino V.G., Andreo C.S. NADP-malic enzyme and Hsp70: co-purification of both proteins and modification of NADP-malic enzyme properties by association with Hsp 70. Plant Cell Physiol 2005, 46:997-1006.
38. Law R.D., Plaxton W.C. Purification and characterization of a novel phosphoenolpyruvate carboxylase from banana fruit. Biochem J 1995, 307:807-816.
39. Lea P.J. Nitrogen metabolism. Plant biochemistry and molecular biology 1993, 155-180. John Wiley, New York. P.J. Lea, R.C. Leegood (Eds.).
40. Lea P.J., Sodek L., Parry M.A.J., Shewry P.R., Halford N.G. Asparagine in plants. Ann Appl Biol 2007, 150:1-26.
41. Leegood R.C., Walker R.P. Regulation and roles of phosphoenolpyruvate carboxykinase in plants. Arch Biochem Biophys 2003, 414:204-210.
42. Lilleland O. Growth study of the plum fruit. I. The growth and changes in chemical composition of the climax plum. Proc Am Soc Hort Sci 1933, 30:203-208.
43. Lilleland O., Newsome L. A growth study of the cherry fruit. Proc. Am. Soc. Hort. Sci. 1935, 32:291-299.
44. Lo Bianco R., Rieger M. Partitioning of sorbitol and sucrose catabolism within peach fruit. J Am Soc Hort Sci 2002, 127:115-121.
45. Lombardi-Boccia G., Lucarini M., Lanzi S., Aguzzi A., Cappelloni M. Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study. J Agric Food Chem 2004, 52:90-94.
46. Masia A., Zanchin A., Rascio N., Ramina A. Some biochemical and ultrastructural aspects of peach fruit development. J Am Soc Hort Sci 1992, 117:808-815.
47. Micallef B.J., Shelp B.J. Arginine metabolism in developing soybean cotyledons. Plant Physiol 1989, 90:624-630.
48. Moing A., Svanella L., Rolin D., Gaudillère M., Gaudillère J.-P., Monet R. Compositional changes during the fruit development of two peach cultivars differing in juice acidity. J Am Soc Hort Sci 1998, 123:770-775.
49. Moing A., Svanella L., Gaudillère M., Gaudillère J.-P., Monet R. Organic acid concentration is little controlled by phosphoenolpyruvate carboxylase activity in peach fruit. Aust J Plant Physiol 1999, 26:579-585.
50. Moing A., Rothan C., Svanella L., Just D., Diakou P., Raymond P., et al. Role of phosphoenolpyruvate carboxylase in organic acid accumulation during peach fruit development. Physiol Plant 2000, 108:1-10.
51. Nergiz C., Yildiz H. Research on chemical composition of some varieties of European plums (Prunus domestica) adapted to the Aegean district of Turkey. J Agric Food Chem 1997, 45:2820-2823.
52. Neri F., Pratella G.C., Brigati S. Gli indici di maturazione per ottimizzare la qualità organolettica della frutta. Rivista di Frutticoltura e di Ortofloricoltura 2003, 5:20-29.
53. Pavel E.W., Dejong T.M. Relative growth rate and its relationship to compositional changes of nonstructural carbohydrates in the mesocarp of developing peach fruits. J Am Soc Hort Sci 1993, 118:503-508.
54. 2 concentration. Physiol Plant 1993, 88:322-330.
55. Ragland C.H. The development of the peach fruit with special reference to split-pit and gumming. Proc Am Soc Hort Sci 1934, 31:1-21.
56. Ruffner H.P., Possner D., Brem S., Rast D.M. The physiological role of malic enzyme in grape ripening. Planta 1984, 160:444-448.
57. Ryugo K. The rate of dry weight accumulation by the peach pit during the hardening process. Proc Am Soc Hort Sci 1961, 78:132-140.
58. Schaaf J., Walter M.H., Hess D. Primary metabolism in plant defence. Regulation of a bean malic enzyme gene promoter in transgenic tobacco by developmental and environmental cues. Plant Physiol 1995, 108:949-960.
59. Schwender J., Goffman F., Ohlrogge J.B., Schachar-Hill Y. Rubisco without the Calvin cycle improves the carbon efficiency of developing green seeds. Nature 2004, 432:779-782.
60. Singh S., Singh Z., Swinny E.W. Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period. Int J Food Sci Tech 2009, 44:1973-1982.
61. 15N]NMR determination of asparagine and glutamine nitrogen utilisation for synthesis of storage protein in developing cotyledons of soybean in culture. Plant Physiol 1982, 69:308-313.
62. Sterling C. Developmental anatomy of the fruit of Prunus domestica L. Bull Torrey Bot Club 1953, 80:457-477.
63. Tobin A.K., Yamaya T. Cellular compartmentation of ammonium assimilation in rice and barley. J Exp Bot 2001, 52:591-604.
64. Tukey H.B., Lee F.A. Embryo abortion in the peach in relation to chemical composition and season of fruit ripening. Bot Gaz 1937, 98:586-597.
65. Van Gorsel H., Li C., Kerbel E.L., Smits M., Kader A.A. Compositional characterization of prune juice. J Agric Food Chem 1992, 40:784-789.
66. Wakana A., Hanada N., Torikai Y., Fukudome I., Yasukochi K. The extent of intersubgeneric cross compatability between Japanese plum (Prunus salicina Lindl.) and peach (P. persica Batsch.). J Fac Agric Kyushu Univ 2006, 51:87-92.
67. Walker R.P., Battistelli A., Moscatello S., Chen Z.-H., Leegood R.C., Famiani F. Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development. J Exp Bot 2011, 62:5357-5365.
68. Walker R.P., Battistelli A., Moscatello S., Chen Z.-H., Leegood R.C., Famiani F. Metabolism of the seed and endocarp of cherry (Prunus avium L.) during development. Plant Physiol Biochem 2011, 49:923-930.
69. Walker R.P., Chen Z.-H., Técsi L.I., Famiani F., LEA P.J., Leegood R.C. Phosphoenolpyruvate carboxykinase plays a role in interactions of carbon and nitrogen metabolism during grape seed development. Planta 1999, 210:9-18.
70. Walker R.P., Chen Z.-H. Phosphoenolpyruvate carboxykinase: structure, function and regulation. Adv Bot Res 2002, 38:93-189.
71. Widdowson E.M., McCance R.A. The available carbohydrate of fruits. Determination of glucose, fructose, sucrose and starch. Biochem J 1935, 29:151-156.
72. Yoshioka H., Aoba K., Fukimoto M., Fujimoto K. Purification of NADP-malic enzyme from apple fruit (Malus pumila) and its change with development and ripening. J Jpn Soc Hort Sci 1991, 60:449-455.
73. Zuzunaga M., Serrano M., Martińez-Romero D., Valero D., Riquelme F. Comparative study of two plum (Prunus salicina Lindl.) cultivars during growth and ripening. Food Sci Technol Int 2001, 7:123-130.