Porous hydrogels from shark skin collagen crosslinked under dense carbon dioxide atmosphere

Macromolecular Bioscience

Volumn 13, Issue 11, 2013, Pages 1621-1631

  Fernandes Silva, Susana ^a   Moreira Silva, Joana ^a   Silva, Tiago H ^a   Perez Martin, Ricardo I ^b   Sotelo, Carmen G ^b   Mano, João F ^a   Duarte, Ana Rita C ^a   Reis, Rui L ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

collagen; hydrogels; marine biotechnology; supercritical fluids; tissue engineering

Indexed keywords

CARBON DIOXIDE ATMOSPHERE; CARTILAGE TISSUE ENGINEERING; HIGH-PRESSURE CARBON DIOXIDE; MARINE BIOTECHNOLOGY; POROUS HYDROGELS; POROUS STRUCTURES; PROCESSING TECHNIQUE; STABLE STRUCTURES;

CARBON DIOXIDE; CELL ADHESION; CELL CULTURE; COLLAGEN; EFFLUENT TREATMENT; HYDROGELS; MARINE BIOLOGY; MECHANICAL PROPERTIES; POROSITY; SUPERCRITICAL FLUIDS; TISSUE ENGINEERING;

SCAFFOLDS (BIOLOGY);

CARBON DIOXIDE; COLLAGEN; GENIPIN; SHARK SKIN COLLAGEN; TISSUE SCAFFOLD; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; ATMOSPHERE; CARTILAGE CELL; CELL ADHESION; CELL PROLIFERATION; CROSS LINKING; HYDROGEL; NONHUMAN; PROTEIN STRUCTURE;

CHONDRICHTHYES;

COLLAGEN; HYDROGELS; MARINE BIOTECHNOLOGY; SUPERCRITICAL FLUIDS; TISSUE ENGINEERING;

ANIMALS; CARBON DIOXIDE; CELL ADHESION; CELL LINE; CELL PROLIFERATION; CHONDROCYTES; COLLAGEN; CROSS-LINKING REAGENTS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FREEZE DRYING; HYDROGELS; IRIDOIDS; MATERIALS TESTING; MICE; POROSITY; SHARKS; SKIN; TISSUE ENGINEERING; TISSUE SCAFFOLDS;

EID: 84887818954     PISSN: 16165187     EISSN: 16165195     Source Type: Journal    
DOI: 10.1002/mabi.201300228     Document Type: Article

References (49)

1. J. F. Mano, G. A. Silva, H. S. Azevedo, P. B. Malafaya, R. A. Sousa, S. S. Silva, L. F. Boesel, J. M. Oliveira, T. C. Santos, A. P. Marques, N. M. Neves, R. L. Reis, J. R. Soc. Interface 2007, 4, 999.
2. C. H. Lee, A. Singla, Y. Lee, Int. J. Pharm. 2001, 221, 1.
3. C. Englert, T. Blunk, R. Muller, S. von Glasser, J. Baumer, J. Fierlbeck, I. Heid, M. Nerlich, J. Hammer, Arthritis Res. Ther. 2007, 9, R47.
4. W. Garnjanagoonchorn, L. Wongekalak, A. Engkagul, Chem. Eng. Process. Process Intensification 2007, 46, 465.
5. I. Kolodziejska, Z. E. Sikorski, C. Niecikowska, Food Chem. 1999, 66, 153.
6. M. C. Gomez-Guillen, J. Turnay, M. D. Fernandez-Diaz, N. Ulmo, M. A. Lizarbe, P. Montero, Food Hydrocolloids 2002, 16, 25.
7. S.-K. Kim, E. Mendis, Food Res. Int. 2006, 39, 383.
8. J. Morales, P. Montero, A. Moral, J. Agric. Food Chem. 2000, 48, 2142.
9. N. Takeshi, N. Suzuki, Food Chem. 2000, 68, 277.
10. D. Swatschek, W. Schatton, J. Kellermann, W. E. Müller, J. Kreuter, Eur. J. Pharm. Biopharm. 2002, 53, 107.
11. T. H. Silva, A. R. C. Duarte, J. Moreira-Silva, J. F. Mano, R. L. Reis, " Biomaterials from Marine-Origin Biopolymers, " in: Biomimetic Approaches for Biomaterials Development, J. F. Mano, (Ed., Wiley-VCH, Weinheim 2012.
12. T. H. Silva, A. Alves, B. M. Ferreira, J. M. Oliveira, L. L. Reys, R. J. F. Ferreira, R. A. Sousa, S. S. Silva, J. F. Mano, R. L. Reis, Int. Mater. Rev. 2012, 57, 276.
13. R. Pallela, J. Venkatesan, V. R. Janapala, S. K. Kim, J. Biomed. Mater. Res. A 2012, 100A, 486.
14. T. Nagai, T. Ogawa, T. Nakamura, T. Ito, H. Nakagawa, K. Fujiki, M. Nakao, T. Yano, J. Sci. Food Agric. 1999, 79, 855.
15. F. Pati, P. Datta, B. Adhikari, S. Dhara, K. Ghosh, P. K. Das Mohapatra, J. Biomed. Mater. Res. A 2010, 100A, 1068.
16. R. Duan, J. J. Zhang, X. Q. Du, X. C. Yao, K. Konno, Food Chem. 2009, 112, 702.
17. P. Kittiphattanabawon, S. Benjakul, W. Visessanguan, F. Shahidi, LWT Food Sci. Technol. 2010, 43, 792.
18. Y. Takagi, K. Ura, J. Nanosci. Nanotechnol. 2007, 7, 757.
19. P. Singh, S. Benjakul, S. Maqsood, H. Kishimura, Food Chem. 124, 97.
20. E. Song, S. Yeon Kim, T. Chun, H.-J. Byun, Y. M. Lee, Biomaterials 2006, 27, 2951.
21. D. Leary, M. Vierros, G. L. Hamon, S. Arico, C. Monagle, Marine Policy 2009, 33, 183.
22. D. M. Veríssimo, R. F. C. Leitão, R. A. Ribeiro, S. D. Figueira, A. S. B. Sombra, J. C. Gães, G. A. C. Brito, Acta Biomater. 2010, 6, 4011.
23. R. A. A. Muzzarelli, Carbohydr. Polym. 2009, 77, 1.
24. S. S. Silva, A. Motta, M. T. Rodrigues, A. F. M. Pinheiro, M. E. Gomes, J. F. Mano, R. L. Reis, C. Migliaresi, Biomacromolecules 2008, 9, 2764.
25. Y. Yuan, B. M. Chesnutt, G. Utturkar, W. O. Haggard, Y. Yang, J. L. Ong, J. D. Bumgardner, Carbohydr. Polym. 2007, 68, 561.
26. L.-P. Yan, Y.-J. Wang, L. Ren, G. Wu, S. G. Caridade, J.-B. Fan, L.-Y. Wang, P.-H. Ji, J. M. Oliveira, J. T. Oliveira, J. F. Mano, R. L. Reis, J. Biomed. Mater. Res. A 2010, 95A, 465.
27. C. Ji, N. Annabi, A. Khademhosseini, F. Dehghani, Acta Biomater. 2011, 7, 1653.
28. S.-M. Lien, L.-Y. Ko, T.-J. Huang, Mater. Sci. Eng. C 2010, 30, 631.
29. N. Annabi, S. M. Mithieux, E. A. Boughton, A. J. Ruys, A. S. Weiss, F. Dehghani, Biomaterials 2009, 30, 4550.
30. N. Annabi, S. M. Mithieux, A. S. Weiss, F. Dehghani, Biomaterials 2010, 31, 1655.
31. N. Annabi, S. M. Mithieux, A. S. Weiss, F. Dehghani, Biomaterials 2009, 30, 1.
32. C. Ji, A. Khademhosseini, F. Dehghani, Biomaterials 2011, 32, 9719.
33. F. Dehghani, N. Annabi, Curr. Opin. Biotechnol. 2011, 22, 661.
34. S. M. Lien, W. T. Li, T. J. Huang, Mat. Sci. Eng. C 2008, 28, 36.
35. F. J. Chung, M. Sugimoto, J. L. Koh, G. A. Ameer, Tissue Eng. C 2012, 18, 113.
36. A. R. C. Duarte, J. F. Mano, R. L. Reis, J. Bioactive Compat. Polym. 2009, 24, 385.
37. A. R. C. Duarte, J. F. Mano, R. L. Reis, Int. Mater. Rev. 2009, 54, 214.
38. U. K. Laemmli, Nature 1970, 227, 680.
39. A. A. Karim, R. Bhat, Food Hydrocolloids 2009, 23, 563.
40. M. C. Gomez-Guillen, B. Gimenez, M. E. Lopez-Caballero, M. P. Montero, Food Hydrocolloids 2011, 25, 1813.
41. C. G. Sotelo, M. B. Comesaña, P. R. Ariza, R. I. Pérez-Martín, J. Aquat. Food Prod. Technol. 2013.
42. D. R. Stamov, T. Pompe, Soft Matter 2012, 8, 10200.
43. J. C. Horng, F. W. Kotch, R. T. Raines, Protein Sci. 2007, 16, 208.
44. A. Jongjareonrak, S. Rawdkuen, M. Chaijan, S. Benjakul, K. Osako, M. Tanaka, LWT Food Sci. Technol. 2010, 43, 161.
45. J. M. Regenstein, P. Zhou, " Collagen and Gelatin from Marine By-Products". in: Maximising the Value of Marine By-Products, F. Shahidi, (Ed., Woodhead Publishing Lt: Memorial University of Newfoundland, St. Johns, Canada 2006, pp. 279-303.
46. M. F. Butler, Y. F. Ng, P. D. A. Pudney, J. Polym. Sci. Part A: Polym. Chem. 2003, 41, 3941.
47. F. L. Mi, S. S. Shyu, C. K. Peng, J. Polym. Sci. Part A: Polym. Chem. 2005, 43, 1985.
48. C. Tsioptsias, M. K. Paraskevopoulos, D. Christofilos, R. Andrieux, C. Panayiotou, Polymer 52, 2819.
49. M. Zhang, W. T. Liu, G. Y. Li, Food Chem. 2009, 115, 826.