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Volumn 62, Issue 2, 2014, Pages 758-765

Evaluation of heating performances and associated variability of domestic cooking appliances (oven-baking and pan-frying)

Author keywords

Domestic cooking; Heat transfer; Oven baking; Pan frying

Indexed keywords

CONVECTIVE HEAT TRANSFER COEFFICIENT; DOMESTIC COOKING; HEATING CONDITIONS; HEATING PERFORMANCE; OVEN-BAKING; PAN-FRYING; RADIATIVE TEMPERATURE; TEST PROCEDURES;

EID: 84887792694     PISSN: 13594311     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.applthermaleng.2013.08.045     Document Type: Article
Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.