Combination of real-value smell and metaphor expression aids yeast detection

PLoS ONE

Volumn 4, Issue 11, 2009, Pages

  Fujioka, Kouki ^a,b   Arakawa, Eiji ^c   Kita, Jun Ichi ^d   Aoyama, Yoshihiro ^d   Okuda, Toshiro ^e   Manome, Yoshinobu ^b   Yamamoto, Kenji ^a  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b JIKEI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c NATIONAL INSTITUTE OF INFECTIOUS DISEASES   (Japan)

^d Research and Development Group   (Japan)

^e Sanwa Norin Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

VOLATILE AGENT;

ARTICLE; BACTERIUM CULTURE; CONTROLLED STUDY; FOOD QUALITY; FUNGAL CONTAMINATION; FUNGAL DETECTION; FUNGUS CULTURE; GAS CHROMATOGRAPHY; LITERATURE; NONHUMAN; ODOR; SMELLING; YEAST; ELECTRONICS; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; GAS; HUMAN; INSTRUMENTATION; LACTOCOCCUS; METABOLISM; METHODOLOGY; PERCEPTIVE THRESHOLD; SACCHAROMYCES; VOLATILIZATION; WINE;

CHROMATOGRAPHY, GAS; ELECTRONICS; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; GASES; HUMANS; LACTOCOCCUS; ODORS; SACCHAROMYCES; SENSORY THRESHOLDS; SMELL; VOLATILIZATION; WINE;

EID: 70949099116     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0007939     Document Type: Article

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