메뉴 건너뛰기




Volumn 8, Issue 1, 1996, Pages 63-66

Volatile components of ten frozen mushrooms (Basidiomycetes)

Author keywords

(E,E) 2,4 decadienal; (E,Z) 2,4 decadienal; 2 phenylethanol; Agaricus bisporus; Amanita ovoidea; Basidiomycetes; Benzaldehyde; Boletus satanas; Clitocybe nebularis; Clitocybe odora; Clitopilus prunulus; Grifola frondosa; Hebeloma radicosum; L octen 3 ol; Mushroom; Pholiota apicrea; Tricholoma sulfureum

Indexed keywords

AROMATIC COMPOUNDS; COMPOSITION; ETHANOL; FUNGI; GAS CHROMATOGRAPHY; HYDRATES; HYDROCARBONS; MASS SPECTROMETRY;

EID: 0029772372     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1996.9700556     Document Type: Article
Times cited : (18)

References (17)
  • 1
    • 0013652442 scopus 로고
    • Composés volatils de l’arôme de quelques champignons sauvages comestibles: La morille (Morchella conica), le pied bleu (Lepista nuda), le clitocyhe nébuleux (Clitocube nebularis), et le clitocube orangé (Hugrophoropsis aurantiaca)
    • P. Audouin, J. P. Vidal and H. Richard, Composés volatils de l’arôme de quelques champignons sauvages comestibles: la morille (Morchella conica), le pied bleu (Lepista nuda), le clitocyhe nébuleux (Clitocube nebularis), et le clitocube orangé (Hugrophoropsis aurantiaca). Sei. Aliment., 9,185-193 (1989).
    • (1989) Sei. Aliment. , vol.9 , pp. 185-193
    • Audouin, P.1    Vidal, J.P.2    Richard, H.3
  • 4
    • 84985362740 scopus 로고
    • The characterisation of some mushroom volatiles
    • D. A. Cronin and M. K. Ward, The characterisation of some mushroom volatiles. J. Sei. Fd Agric., 22, 477-479 (1971).
    • (1971) J. Sei. Fd Agric. , vol.22 , pp. 477-479
    • Cronin, D.A.1    Ward, M.K.2
  • 7
    • 0010788263 scopus 로고
    • The candy-like odor ofNolaneafructufragans
    • D. L. Largent, D. E. Bradshaw and W. F. Wood, The candy-like odor ofNolaneafructufragans. Mycologia, 82, 786-787 (1990).
    • (1990) Mycologia , vol.82 , pp. 786-787
    • Largent, D.L.1    Bradshaw, D.E.2    Wood, W.F.3
  • 9
    • 2842596584 scopus 로고
    • Influence of maturity, storage and heating on the flavor of mushroom (Agaricus bisporus) caps and stems
    • J. A. Maga, Influence of maturity, storage and heating on the flavor of mushroom (Agaricus bisporus) caps and stems. J. Food Process. Preserv., 5, 95-101 (1981).
    • (1981) J. Food Process. Preserv. , vol.5 , pp. 95-101
    • Maga, J.A.1
  • 10
    • 0001734936 scopus 로고
    • Identification of volatile compounds in seven edible fresh mushrooms
    • H. Pyysalo, Identification of volatile compounds in seven edible fresh mushrooms. Acta Chem. Scand. B, 30,235-244 (1976).
    • (1976) Acta Chem. Scand. B , vol.30 , pp. 235-244
    • Pyysalo, H.1
  • 11
    • 0001751115 scopus 로고
    • Odour characterization and threshold values of some volatile compounds in fresh mushrooms
    • H. Pyysalo and M. Suihko, Odour characterization and threshold values of some volatile compounds in fresh mushrooms. Lebensm.-Wiss. u. Technol., 9, 371-373 (1976).
    • (1976) Lebensm.-Wiss. U. Technol. , vol.9 , pp. 371-373
    • Pyysalo, H.1    Suihko, M.2
  • 12
    • 0002540236 scopus 로고
    • Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris)
    • R. Tressl, D. Bahri and K. H. Engel, Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris). J. Agric. Food Chem., 30, 89-93 (1992).
    • (1992) J. Agric. Food Chem. , vol.30 , pp. 89-93
    • Tressl, R.1    Bahri, D.2    Engel, K.H.3
  • 13
    • 0010585178 scopus 로고
    • Constituants volatils de Vardme d’un champignon comestible: Le mousseron (Marasmius oreades)
    • J. P. Vidal, B. Toulemonde and H. Richard, Constituants volatils de Vardme d’un champignon comestible: le mousseron (Marasmius oreades). Lebensm.-Wiss. u. Technol., 19, 353-359 (1986).
    • (1986) Lebensm.-Wiss. U. Technol. , vol.19 , pp. 353-359
    • Vidal, J.P.1    Toulemonde, B.2    Richard, H.3
  • 14
    • 0043278740 scopus 로고
    • The “coal tar” odorofTricholoma inamoenum
    • R. L. Watson, D. L. Largent and W. F. Wood, The “coal tar” odorofTricholoma inamoenum. Mycologia, 78, 965-966 (1986).
    • (1986) Mycologia , vol.78 , pp. 965-966
    • Watson, R.L.1    Largent, D.L.2    Wood, W.F.3
  • 15
  • 17
    • 0000007550 scopus 로고
    • Volatile flavor compounds of Matsutake - Tricholoma matsutake (Ito et Imai) Sing
    • I. Yajima, T. Yanai, M. Nakamura, H. Sakalabara and K. Hayashi, Volatile flavor compounds of Matsutake - Tricholoma matsutake (Ito et Imai) Sing. Agric. Biol. Chem., 45, 373-377 (1981).
    • (1981) Agric. Biol. Chem. , vol.45 , pp. 373-377
    • Yajima, I.1    Yanai, T.2    Nakamura, M.3    Sakalabara, H.4    Hayashi, K.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.