Acid hydrolysis of Curcuma longa residue for ethanol and lactic acid fermentation

Bioresource Technology

Volumn 151, Issue , 2014, Pages 227-235

  Nguyen, Cuong Mai ^a,b   Nguyen, Thanh Ngoc ^c   Choi, Gyung Ja ^b   Choi, Yong Ho ^b   Jang, Kyoung Soo ^b   Park, Youn Je ^d   Kim, Jin Cheol ^a,b  

^a University of Science and Technology (UST)   (South Korea)

^b Korea Research Institute of Chemical Technology   (South Korea)

^c Vietnam Institute of Industrial Chemistry   (Viet Nam)

^d Kongju National University   (South Korea)

Author keywords

5 Hydroxymethylfurfural; Curcuma longa residue; Ethanol; Furfural; Lactic acid

Indexed keywords

ALDEHYDES; DETOXIFICATION; FURFURAL; HYDROLYSIS; LACTIC ACID;

5 HYDROXYMETHYL FURFURALS; CENTRAL COMPOSITE DESIGNS; CURCUMA LONGA; DESIRABILITY FUNCTION; LACTIC ACID FERMENTATION; OPTIMUM CONDITIONS; PRODUCT CONCENTRATION; REGRESSION EQUATION;

ETHANOL;

5 HYDROXYMETHYLFURFURAL; ALCOHOL; FURFURAL; LACTIC ACID; SUGAR; SULFURIC ACID;

CONCENTRATION (COMPOSITION); DETOXIFICATION; ETHANOL; EXPERIMENTAL DESIGN; FERMENTATION; HYDROLYSIS; ORGANIC ACID; ORGANIC COMPOUND; PLANT RESIDUE; REACTION KINETICS; SUGAR; SULFURIC ACID;

ARTICLE; CURCUMA LONGA; DETOXIFICATION; FERMENTATION; HIGH TEMPERATURE; HYDROLYSIS; LACTOBACILLUS; LACTOBACILLUS CORYNIFORMIS; LACTOBACILLUS PARACASEI; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; WASTE;

CURCUMA LONGA;

5-HYDROXYMETHYLFURFURAL; CURCUMA LONGA RESIDUE; ETHANOL; FURFURAL; LACTIC ACID;

ANALYSIS OF VARIANCE; CURCUMA; ETHANOL; FERMENTATION; HYDROLYSIS; LACTIC ACID; SULFURIC ACIDS; TIME FACTORS; WASTE PRODUCTS;

EID: 84887766534     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.10.039     Document Type: Article

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