Determination of trace lead in fish sauces by ID-ICP-MS after Mg(OH) 2 coprecipitation

Journal of Aquatic Food Product Technology

Volumn 22, Issue 6, 2013, Pages 584-594

  Zeng, Xiang Cheng ^a   Li, Jian ^a   Zheng, Hui Bin ^a   Huang, Zhi Yong ^a  

^a JIMEI UNIVERSITY   (China)

Author keywords

fish sauces; inductively coupled plasma mass spectrometry; isotope dilution; lead; Mg(OH)2 coprecipitation

Indexed keywords

DETECTION LIMITS; FISH SAUCE; HYGIENIC STANDARDS; ID-ICP-MS; ISOTOPE DILUTIONS; ISOTOPICALLY ENRICHED; RELATIVE STANDARD DEVIATIONS; SALT MATRICES;

FISH; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; ISOTOPES; LEAD; MASS SPECTROMETERS;

COPRECIPITATION;

EID: 84887749877     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2012.675541     Document Type: Article

References (50)

1. Adriaens, A. G., Kelly, W. R., and, Adams, F. C. 1993. Propagation of uncertainties in isotope dilution mass spectrometry using pulse counting detection. Anal. Chem., 65: 660-663.
2. Agusa, T., Kunito, T., Sudaryanto, A., Monirith, I., Kan-Atireklap, S., Iwata, H., Ismail, A., Sanguansin, J., Muchtar, M., Tana, T. S., and, Tanabe, S. 2007. Exposure assessment for trace elements from consumption of marine fish in Southeast Asia. Environ. Pollut., 145: 766-777. (Pubitemid 46157160)
3. Alonso, J. I. G. 1995. Determination of fission products and actinides by inductively coupled plasma-mass spectrometry using isotope dilution analysis: A study of random and systematic errors. Anal. Chim. Acta, 312: 57-78.
4. Anderson, R. A., Bryden, N. A., and, Polansky, M. M. 1992. Dietary chromium intake. Freely chosen diets, institutional diet and individual foods. Biol. Trace Elem. Res., 32: 117-121.
5. Atanassova, D., Stefanova, V., and, Russeva, E. 1998. Co-precipitative pre-concentration with sodium diethyldithiocarbamate and ICP-AES determination of Se, Cu, Pb, Zn, Fe, Co, Ni, Mn, Cr and Cd in water. Talanta, 47: 1237-1243.
6. Baig, J. A., Kazi, T. G., Shah, A. Q., Arain, M. B., Afridi, H. I., Kandhro, G. A., and, Khan, S. 2009. Optimization of cloud point extraction and solid phase extraction methods for speciation of arsenic in natural water using multivariate technique. Anal. Chim. Acta, 651: 57-63.
7. Beddows, C. G., and, Ardeshir, A. G. 1979. The production of soluble fish protein solution for use in fish sauce manufacture. I. The use of added enzymes. J. Food Tech., 14: 603-612.
8. Bruland, K. W., Coale, K. H., and, Mart, L. 1985. Analysis of seawater for dissolved cadmium, copper and lead: An intercomparison of voltammetric and atomic absorption methods. Mar. Chem., 17: 285-300. (Pubitemid 16227685)
9. Cabrera, C., Lorenzo, M. L., and, Lopez, C. M. 1995. Lead and cadmium contamination in dairy products and its repercussion on dietary intake. J. Agri. Food Chem., 43: 1605-1609.
10. Cheevaporn, V., and, Menasveta, P. 2003. Water pollution and habitat degradation in the Gulf of Thailand. Mar. Pollut. Bull., 47: 43-51. (Pubitemid 36627619)
11. Delves, H. T., and, Campbell, M. J. 1988. Measurements of total lead concentrations and of lead isotope ratios in whole blood by use of inductively coupled plasma source mass spectrometry. J. Anal. Atom. Spectrom., 3: 343-348.
12. D'Ilio, S., Petrucci, F., D'Amato, M., Gregorio, M. D., Senofonte, O., and, Violante, N. 2008. Method validation for determination of cadmium and lead in offal by means of quadrupole inductively coupled plasma mass spectrometry. J. Agri. Food Chem., 56: 11584-11588.
13. Dincer, T., Cakli, S., Kilinc, B., and, Tolasa, S. 2010. Amino acids and fatty acid composition content of fish sauce. J. Anim. Vet. Adv., 9: 311-315.
14. Divrikli, Ü, and, Elçi, L. 2002. Determination of some trace metals in water and sediment samples by flame atomic absorption spectrometry after coprecipitation with cerium (IV) hydroxide. Anal. Chim. Acta, 452: 231-235. (Pubitemid 34135982)
15. Falk, H., Geerling, R., Hattendorf, B., Krengel-Rothense, K., and, Schmidt, K. P. 1997. Capabilities and limits of ICP-MS for direct determination of element traces in saline solutions. Fresenius J. Anal. Chem., 359: 352-356. (Pubitemid 127713914)
16. Gildberg, A. 2004. Enzymes and bioactive peptides from fish waste related to fish silage, fish feed and fish sauce production. J. Aquat. Food Prod. T., 13: 3-11.
17. Heumann, K. G., Gallus, S. M., Radlinger, G., and, Vogl, J. 1998. Precision and accuracy in isotope ratio measurements by plasma source mass spectrometry. J. Anal. Atom. Spectrom., 13: 1001-1008. (Pubitemid 128593955)
18. Hinojosa Reyes, L., Marchante Gayón, J. M., García Alonso, J. I., and, Sanz-Medel, A. 2003. Quantitative speciation of selenium in human serum by affnity chromatography coupled to post-column isotope dilution analysis ICP-MS. J. Anal. Atom. Spectrom., 18: 1210-1216.
19. 3 by an isotope dilution method with detection by inductively coupled plasma-mass spectrometry. Anal. Chim. Acta, 509: 77-82. (Pubitemid 38340706)
20. Huang, Z. Y., Chen, F. R., Zhuang, Z. X., Wang, X. R., and, Frank, S. C. L. 2004b. Trace lead measurement and on-line removal of matrix in seawater by isotope dilution coupled with flow injection and inductively coupled plasma mass spectrometry detection. Anal. Chim. Acta, 508: 239-245.
21. Huang, Z. Y., Chen, T., Yu, J., Zeng, X. C., and, Huang, Y. F. 2011. Labile Cd and Pb in vegetable-growing soils estimated with isotope dilution and chemical extractants. Geoderma, 160: 400-407.
22. Krachler, M., Mohl, C., Emons, H., and, Shotyk, W. 2002. Analytical procedures for the determination of selected trace elements in peat and plant samples by inductively coupled plasma mass spectrometry. Spectrochim. Acta B, 57: 1277-1289. (Pubitemid 35017948)
23. Lee, J. M., Boyle, E. A., Echegoyen-Sanz, Y., Fitzsimmons, J. N., Zhang, R. F., and, Kayser, R. A. 2011. Analysis of trace metals (Cu, Cd, Pb, and Fe) in seawater using single batch nitrilotriacetate resin extraction and isotope dilution inductively coupled plasma mass spectrometry. Anal. Chim. Acta, 686: 93-101.
24. Lopetcharat, K., Choi, Y. J., Park, J. W., and, Daeschel, M. A. 2001. Fish sauce products and manufacturing: A review. Food Rev. Int., 17: 65-88.
25. Maleki, N., Safavi, A., and, Ramezani, Z. 1999. Determination of lead by hydride generation atomic absorption spectrometry (HGAAS) using a solid medium for generating hydride. J. Anal. Atom. Spectrom., 14: 1227-1230.
26. Martin, J. H., and, Gordon, R. M. 1988. Northeast Pacific iron distributions in relation to phytoplankton productivity. Deep-Sea Res., 35: 177-196.
27. Martin, J. H., Gordon, R. M., Fitzwater, S., and, Broenkow, W. W. 1989. VERTEX: Phytoplankton/iron studies in the Gulf of Alaska. Deep-Sea Res., 36: 649-680.
28. Mclver, R., Brooks, R., and, Reineccius, G. 1982. Flavor of fermented fish sauce. J. Agri. Food Chem., 30: 1017-1020.
29. Mesnard, J., and, Rose, E. 1920. Recherches complémentaires sur la fabrication du nuoc-mam. Annals de l'Institute Pasteur, 34: 622-649.
30. Mota, J. P. V., Encinar, J. R., Campa, M. R. F., Alonso, J. I. G., and, Sanz-Medel, A. 1999. Determination of cadmium in environmental and biological reference materials using isotope dilution analysis with a double focusing ICP-MS: A comparison with quadrupole ICP-MS. J. Anal. Atom. Spectrom., 14: 1467-1473.
31. Nnorom, I. C., Osibanjo, O., and, Ogugua, K. 2007. Trace heavy metal levels of some bouillon cubes, and food condiments readily consumed in Nigeria. Pakistan J. Nutr., 6: 122-127. (Pubitemid 46359279)
32. Otero-Romaní, J., Moreda-Piñeiro, A., Bermejo-Barrera, P., and, Martin-Esteban, A. 2009. Inductively coupled plasma-optical emission spectrometry/mass spectrometry for the determination of Cu, Ni, Pb and Zn in seawater after ionic imprinted polymer based solid phase extraction. Talanta, 79: 723-729.
33. Parham, H., Pourreza, N., and, Rahbar, N. 2009. Solid phase extraction of lead and cadmium using solid sulfur as a new metal extractor prior to determination by flame atomic absorption spectrometry. J. Hazard. Mater., 163: 588-592.
34. Parsons, P. J., Chisolm, J. J., Delves, H. T., Gunter, E. W., Stanton, N. V., Griffin, R. M., Slavin, W., and, Vockc, R. D. 2001. " Analytical Procedures for the Determination of Lead in Blood and Urine; Approved Guideline ". In C40-A, Wayne, PA: National Committee for Clinical Laboratory Standards.
35. Patrick, L. 2006. Lead toxicity, a review of the literature. Part 1: Exposure, evaluation, and treatment. Altern. Med. Rev., 11: 2-22.
36. Rodriguez, I. B., Raber, G., and, Goessler, W. 2009. Arsenic speciation in fish sauce samples determined by HPLC coupled to inductively coupled plasma mass spectrometry. Food Chem., 112: 1084-1087.
37. Rodushkin, I. 1998. Capabilities of high resolution inductively coupled plasma mass spectrometry for trace element determination in plant sample digests. Fresenius J. Anal. Chem., 362: 541-546. (Pubitemid 128688962)
38. SAC/MOH. 2005. Hygienic Standard for Aquatic Flavoring (GB 10133-2005), Beijing, China: Standardization Administration of The People's Republic of China/Ministry of Health of The People's Republic of China.
39. Sanceda, N. G., Suzuki, E., and, Kurata, T. 2003. Branched chain amino acids as source of specific branched chain volatile fatty acids during the fermentation process of fish sauce. Amino Acids, 24: 81-87. (Pubitemid 36407949)
40. Schramel, P., and, Wendller, I. 1998. Capabilities of double focussing magnetic sector-ICP-MS for the determination of trace elements in body fluids (blood, blood serum, urine) at the example of control materials. Fresenius J. Anal. Chem., 361: 487-491. (Pubitemid 128790576)
41. Soylak, M., and, Aydin, A. 2011. Determination of some heavy metals in food and environmental samples by flame atomic absorption spectrometry after coprecipitation. Food Chem. Toxicol., 49: 1242-1248.
42. Thai Industrial Standard Institute. 1983. Local Fish Sauce Standard, Bangkok, Thailand: Department of Industry.
43. Tuzen, M., Soylak, M., Citak, D., Ferreira, H. S., Korn, M. G. A., and, Bezerra, M. A. 2009. A preconcentration system for determination of copper and nickel in water and food samples employing flame atomic absorption spectrometry. J. Hazard. Mater., 162: 1041-1045.
44. Watters, R. L. Jr, Eberhardt, K. R, Beary, E. S., and, Fassett, J. D. 1997. Protocol for isotope dilution using inductively coupled plasma-mass spectrometry (ICP-MS) for the determination of inorganic elements. Metrologia, 34: 87-96. (Pubitemid 127558091)
45. 2 co-precipitation. Spectrochim. Acta B, 55: 363-374.
46. Wu, J. F., and, Boyle, E. A. 1997. Low blank preconcentration technique for the determination of lead, copper, and cadmium in small-volume seawater samples by isotope dilution ICPMS. Anal. Chem., 69: 2464-2470.
47. Yatawara, M., Qi, S. H., Owago, O. J., Zhang, Y., Yang, D., Zhang, J. P., and, Burnet, J. E. 2010. Organochlorine pesticide and heavy metal residues in some edible biota collected from Quanzhou Bay and Xinghua Bay, Southeast China. J. Environ. Sci., 22: 314-320.
48. Yin, J., Hu, B., He, M., Zheng, M. M., and, Feng, Y. Q. 2009. Polymer monolith microextraction combined with electrothermal vaporization inductively coupled plasma mass spectrometry for the determination of trace Cd, Tl, and Pb in human serum and urine. J. Anal. Atom. Spectrom., 24: 76-82.
49. Yu, L. L., Fassett, J. D., and, Guthrie, W. F. 2002. Detection limit of isotope dilution mass spectrometry. Anal. Chem., 74: 3887-3891. (Pubitemid 34855885)
50. 2+in seawater using columnar glassy carbon electrode. J. Chin. Chem. Soc., 58: 1-7.