Branched chain amino acids as source of specific branched chain volatile fatty acids during the fermentation process of fish sauce

Amino Acids

Volumn 24, Issue 1-2, 2003, Pages 81-87

  Sanceda, Norlita G ^a,b   Suzuki, E ^a   Kurata, T ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b Inst of Environ Sci for Hum Life   (Japan)

Author keywords

Aerobic fermentation; Anaerobic fementation; Branched chain volatile fatty acids; Fish sauce; Microbial activity; Straight chain volatile fatty acids; Volatile fatty acids

Indexed keywords

ALANINE; BRANCHED CHAIN AMINO ACID; ISOBUTYRIC ACID; ISOLEUCINE; LEUCINE; LINOLEIC ACID; VALERIC ACID; VALINE; VOLATILE FATTY ACID;

AEROBIC FERMENTATION; AMINO ACID METABOLISM; ANAEROBIC FERMENTATION; CONFERENCE PAPER; CONTROLLED STUDY; DEGRADATION; FERMENTATION; FISH; FOOD PROCESSING; MICROBIAL ACTIVITY; PRIORITY JOURNAL;

EID: 12444298036     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-002-0325-5     Document Type: Conference Paper

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