Amino acids and fatty acid composition content of fish sauce

Journal of Animal and Veterinary Advances

Volumn 9, Issue 2, 2010, Pages 311-315

  Dincer, Tolga ^a   Cakli, Sukran ^a   Kilinc, Berna ^a   Tolasa, Sebnem ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Amino acid content; Fatty acids; Fermentation; Fish sauce; Sardina pilchardus; Sardine

Indexed keywords

EID: 77953749950     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2010.311.315     Document Type: Article

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