Differences in chemical components and antioxidant-related substances in virgin coconut oil from coconut hybrids and their parents

International Food Research Journal

Volumn 20, Issue 5, 2013, Pages 2103-2109

  Arlee, R ^a   Suanphairoch, S ^a   Pakdeechanuan, P ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antioxidant activity; Lauric acid; Varieties of coconut Coconut oil

Indexed keywords

EID: 84887521386     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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