Effects of pressure on gelatinization of collagen and properties of extracted gelatins

Food Hydrocolloids

Volumn 36, Issue , 2014, Pages 316-322

  Chen, Liqing ^a   Ma, Liang ^a   Zhou, Mengrou ^a   Liu, Yi ^a   Zhang, Yuhao ^a  

^a SOUTHWEST UNIVERSITY   (China)

Author keywords

Collagen; Gelatin; Gelatinization; Ultra high pressure

Indexed keywords

COLLAGEN; HIGH PRESSURE EFFECTS; MOLECULAR WEIGHT DISTRIBUTION; RHEOLOGY; STABILITY;

GEL STRENGTHS; GELATIN; GELATINISATION; HIGH PRESSURE; PRE-TREATMENTS; PROPERTY; RHEOLOGICAL PROPERTY; STRENGTH PROPERTY; ULTRA-HIGH; ULTRA-HIGH PRESSURE;

GELATION;

EID: 84887520293     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.10.012     Document Type: Article

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