Environmental Effectors on the Inactivation of Human Adenoviruses in Water

Food and Environmental Virology

Volumn 5, Issue 4, 2013, Pages 203-214

  Carratalà, Anna ^a,b   Rusiñol, Marta ^a   Rodriguez Manzano, Jesús ^a   Guerrero Latorre, Laura ^a   Sommer, Regina ^c   Girones, Rosina ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b EPFL   (Switzerland)

^c MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Inactivation; Infectivity; Microorganisms; Temperature; UVA; UVB; Viruses; Water

Indexed keywords

MINERAL WATER; PHOSPHATE BUFFERED SALINE; SEA WATER;

ANTIMICROBIAL ACTIVITY; ARTICLE; ENVIRONMENTAL FACTOR; HUMAN ADENOVIRUS; IMMUNOFLUORESCENCE; NONHUMAN; PRIORITY JOURNAL; REACTOR; TEMPERATURE; ULTRAVIOLET A RADIATION; ULTRAVIOLET B RADIATION; VIRUS ACTIVATION; VIRUS INFECTIVITY; WASTE WATER; WATER CONTAMINATION;

HUMAN ADENOVIRUS;

EID: 84887410923     PISSN: 18670334     EISSN: 18670342     Source Type: Journal    
DOI: 10.1007/s12560-013-9123-3     Document Type: Article

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