Persistence of human norovirus GII.4 and GI.4, murine norovirus, and human adenovirus on soft berries as compared with PBS at commonly applied storage conditions

International Journal of Food Microbiology

Volumn 160, Issue 2, 2012, Pages 137-144

  Verhaelen, Katharina ^a,b   Bouwknegt, Martijn ^a   Lodder Verschoor, Froukje ^a   Rutjes, Saskia A ^a   de Roda Husman, Ana Maria ^a,b  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Adenovirus; Health risk; Norovirus; Persistence; Raspberries; Strawberries

Indexed keywords

PHOSPHATE BUFFERED SALINE;

ARTICLE; CELL CULTURE; EPIDEMIC; FECES; FOOD INTAKE; FRUIT; GASTROENTERITIS; GENOME; GENOMIC FRAGMENT; HEALTH HAZARD; INFECTION RISK; NONHUMAN; NOROVIRUS; QUANTITATIVE ANALYSIS; RASPBERRY; STORAGE TEMPERATURE; STRAWBERRY; TIME;

ADENOVIRUSES, HUMAN; ANIMALS; CELLS, CULTURED; FOOD HANDLING; FOOD MICROBIOLOGY; FRUIT; HUMANS; MICROBIAL VIABILITY; NOROVIRUS; SODIUM CHLORIDE; TEMPERATURE;

ADENOVIRIDAE; HUMAN ADENOVIRUS; MURINE NOROVIRUS; NOROVIRUS;

EID: 84870043357     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.10.008     Document Type: Article

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