The role of environmental reservoirs in human campylobacteriosis

International Journal of Environmental Research and Public Health

Volumn 10, Issue 11, 2013, Pages 5886-5907

  Whiley, Harriet ^a   van den Akker, Ben ^b   Giglio, Steven ^c   Bentham, Richard ^a  

^a FLINDERS UNIVERSITY   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c Healthscope Pathology   (Australia)

Author keywords

C. jejuni; Campylobacter spp.; Campylobacteriosis; Environmental reservoirs; Risk assessment

Indexed keywords

DRINKING WATER; GROUND WATER; SURFACE WATER;

COMPARATIVE STUDY; GASTROENTERITIS; HEALTH IMPACT; LITERATURE REVIEW; PUBLIC HEALTH; RESERVOIR; RISK ASSESSMENT;

ANAEROBIC DIGESTION; BIOSOLID; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; COMPOST; CONTAMINATION; DISINFECTION; ENVIRONMENTAL EXPOSURE; FECES; FOOD PROCESSING; FOOD SAFETY; FRUIT; MANURE; MILK; MOLECULAR TYPING; NONHUMAN; POULTRY; RED MEAT; REVIEW; RISK ASSESSMENT; SEWAGE; VEGETABLE;

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; DISEASE RESERVOIRS; FOOD MICROBIOLOGY; HUMANS; INCIDENCE; MICROBIOLOGICAL TECHNIQUES; PREVALENCE; RISK ASSESSMENT; WATER MICROBIOLOGY;

EID: 84887373543     PISSN: 16617827     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph10115886     Document Type: Review

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