Overview of evidence in prevention and aetiology of food allergy: A review of systematic reviews

International Journal of Environmental Research and Public Health

Volumn 10, Issue 11, 2013, Pages 5781-5806

  Lodge, Caroline J ^a   Allen, Katrina J ^b   Lowe, Adrian J ^a,b   Dharmage, Shyamali C ^a,b  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b ROYAL CHILDREN'S HOSPITAL   (Australia)

Author keywords

Aetiology; Food allergy; Overview; Prevention

Indexed keywords

BCG VACCINE; OMEGA 3 FATTY ACID; PLACEBO; PROBIOTIC AGENT;

ALLERGY; ENVIRONMENTAL FACTOR; FOOD QUALITY; FOOD SUPPLEMENTATION; HEALTH RISK;

ANALYTIC METHOD; ARTIFICIAL MILK; BABY FOOD; DIET SUPPLEMENTATION; FOOD ALLERGY; HUMAN; HYGIENE; MATERNAL NUTRITION; PRACTICE GUIDELINE; QUALITY CONTROL; REVIEW; RISK ASSESSMENT; SENSITIZATION; SYSTEMATIC REVIEW; TUBERCULOSIS;

FOOD HYPERSENSITIVITY; HUMANS; PREVALENCE; REVIEW LITERATURE AS TOPIC;

EID: 84887359478     PISSN: 16617827     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph10115781     Document Type: Review

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