Feeding during the first months of life and prevention of allergy Comité de nutrition de la Société française de pédiatrie;Alimentation des premiers mois de vie et prévention de l'allergie

Archives de Pediatrie

Volumn 15, Issue 4, 2008, Pages 431-442

  Chouraqui, J P ^a   Dupont, C ^a   Bocquet, A ^a   Bresson, J L ^a   Briend, A ^a   Darmaun, D ^a   Frelut, M L ^a   Ghisolfi, J ^a   Girardet, J P ^a   Goulet, O ^a   Putet, G ^a   Rieu, D ^a   Rigo, J ^a   Turck, D ^a   Vidailhet, M ^a  

^a GRENOBLE UNIVERSITY HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID; PREBIOTIC AGENT; PROBIOTIC AGENT; PROTEIN HYDROLYSATE; SOYBEAN PROTEIN;

ALLERGY; ARTIFICIAL MILK; ASTHMA; ATOPIC DERMATITIS; BREAST FEEDING; BREAST MILK; CELERY; CRUSTACEA; DISEASE SEVERITY; EGG; FISH; FOOD; HEALTH CARE POLICY; HUMAN; IMMUNITY; INFANT FEEDING; INTESTINE FLORA; KIWIFRUIT; MATERNAL NUTRITION; MORBIDITY; NUT; PEANUT; POSTNATAL CARE; RELATIVE; RISK; SEA FOOD; SHORT SURVEY; SOYBEAN;

ALVEOLITIS, EXTRINSIC ALLERGIC; DERMATITIS, ATOPIC; FOOD HYPERSENSITIVITY; HUMANS; INFANT; INFANT FOOD; INFANT, NEWBORN; MILK, HUMAN; RISK FACTORS;

EID: 43049091493     PISSN: 0929693X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arcped.2008.02.013     Document Type: Short Survey

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