Determination of Ethopabate Residues in Chicken Muscles, Liver, and Eggs after Aqueous SDS Extraction by Micellar Liquid Chromatography with Fluorescence Detection with Application to Baby Food

Food Analytical Methods

Volumn 6, Issue 6, 2013, Pages 1522-1528

  Nasr, Jenny Jeehan ^a   Shalan, Shereen ^a   Belal, Fathalla ^a  

^a MANSOURA UNIVERSITY   (Egypt)

Author keywords

Baby food; Chicken muscles; Eggs; Ethopabate; Liver; Micellar liquid chromatography

Indexed keywords

BABY FOODS; CHICKEN MUSCLES; EGGS; ETHOPABATE; MICELLAR LIQUID CHROMATOGRAPHY;

ANIMALS; CHROMATOGRAPHIC ANALYSIS; EXTRACTION; LIQUID CHROMATOGRAPHY; LIVER; MUSCLE;

SODIUM DODECYL SULFATE;

EID: 84887320204     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9564-1     Document Type: Article

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