Flow behaviour and temperature stability of chicken muscle proteins - modified waxy corn starch blends

International Food Research Journal

Volumn 17, Issue 1, 2010, Pages 137-145

  Zhang, Q ^a   Ismail, N ^a   Cheng, L H ^b  

^a Institute of Fungal Resources   (China)

^b Universiti Sains Malaysia   (Malaysia)

Author keywords

Chicken protein; Flow behaviour; Modified waxy cornstarch; Temperature sweep

Indexed keywords

COLUMBA; ZEA MAYS;

EID: 77951733968     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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