Principles of Yogurt Processing

Manufacturing Yogurt and Fermented Milks, Second Edition

Volumn , Issue , 2013, Pages 239-261

  Chandan, Ramesh C ^a   O'Rell, Kevin ^b  

^a Global Technologies Inc   (United States)

^b The YoCrunch Company LLC   (United States)

Author keywords

Homogenization; Milk constituents; Post fermentation changes; Starter culture; Yogurt processing

Indexed keywords

EID: 84887251184     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118481301.ch11     Document Type: Chapter

References (39)

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