Composition in alpha linolenic acid (ω3) of egg and broiler meat using chia (Salvia hispanica L.) in poultry feedstuff;Composición en ácido graso alfa linolénico (ω3) en huevo y carne de aves empleando chia (Salvia hispánica L.) en el alimento

Interciencia

Volumn 34, Issue 3, 2009, Pages 209-213

  Salazar Vega, Mayday I ^a,b   Rosado Rubio, J Gabriel ^a,c   Chel Guerrero, Luis A ^a,d   Betancur Ancona, David A ^a,d,e   Castellanos Ruelas, Arturo F ^a,f,g,h  

^a UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

^b Bebidas Purifcadas del Sureste   (Mexico)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^d INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^e INSTITUTO TECNOLÓGICO DE MÉRIDA   (Mexico)

^f UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^g AGROPARISTECH   (France)

^h Campus de Ciencias Exactas e Ingenierías   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; SALVIA; SALVIA HISPANICA;

EID: 67650831181     PISSN: 03781844     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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