Sour Cream and Crème Fraîche

Handbook of Plant-Based Fermented Food and Beverage Technology: Volume 1-2, Second Edition

Volumn 1-2, Issue , 2012, Pages 235-246

  Goddik, Lisbeth ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84887221354     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (46)

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