Association between dietary protein intake and the risk of hypertension: A cross-sectional study from rural western China

Hypertension Research

Volumn 36, Issue 11, 2013, Pages 972-979

  Liu, Ruru ^a   Dang, Shaonong ^a   Yan, Hong ^a   Wang, Duolao ^b   Zhao, Yaling ^a   Li, Qiang ^a   Liu, Xiaoning ^a  

^a MEDICAL SCHOOL OF XI AN JIAOTONG UNIVERSITY   (China)

^b LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

animal protein; dietary protein; hypertension; plant protein; rural Chinese

Indexed keywords

ANTIHYPERTENSIVE AGENT; VEGETABLE PROTEIN;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; BODY MASS; CARDIOVASCULAR RISK; CHINA; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; FEMALE; HUMAN; HYPERTENSION; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NUTRIENT; PROTEIN INTAKE; RURAL AREA; SYSTOLIC BLOOD PRESSURE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BLOOD PRESSURE; BLOOD PRESSURE DETERMINATION; CHINA; CROSS-SECTIONAL STUDIES; DIETARY PROTEINS; FEMALE; HEALTH SURVEYS; HUMANS; HYPERTENSION; LIFE STYLE; MALE; MIDDLE AGED; PREVALENCE; RISK; RURAL POPULATION;

EID: 84887176292     PISSN: 09169636     EISSN: 13484214     Source Type: Journal    
DOI: 10.1038/hr.2013.71     Document Type: Article

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