Increased iron content of food due to stainless steel cookware

Journal of the American Dietetic Association

Volumn 97, Issue 6, 1997, Pages 659-661

  Park, Jieun ^a   Brittin, Helen C ^a  

^a TEXAS TECH UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IRON; STAINLESS STEEL;

ARTICLE; COOKING; DEVICE; FOOD QUALITY; IRON OVERLOAD;

EID: 0030918118     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00166-1     Document Type: Article

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