Food for thought: Hormonal, experiential, and neural influences on feeding and obesity

Journal of Neuroscience

Volumn 33, Issue 45, 2013, Pages 17610-17616

  Karatsoreos, Ilia N ^a   Thaler, Joshua P ^b   Borgland, Stephanie L ^c   Champagne, Frances A ^d   Hurd, Yasmin L ^e   Hill, Matthew N ^c  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF CALGARY   (Canada)

^d Department Psychology ^*  (United States)

^e MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CANNABINOID 1 RECEPTOR; CHOLECYSTOKININ; DOPAMINE; ENDOCANNABINOID; FATTY ACID AMIDASE; GHRELIN; GLUCOSE; INSULIN; LEPTIN; PROOPIOMELANOCORTIN;

ARCUATE NUCLEUS; ARTICLE; BIOLOGICAL RHYTHM; BLOOD BRAIN BARRIER; BRAIN FUNCTION; CALORIC INTAKE; EPIGENETICS; FEEDING BEHAVIOR; FOOD INTAKE; GLIOSIS; GLUCOSE HOMEOSTASIS; HOMEOSTASIS; HORMONAL REGULATION; HUMAN; INFLAMMATION; METABOLIC SYNDROME X; NEUROPROTECTION; NONHUMAN; OBESITY; POTENTIOMETRY; PRIORITY JOURNAL; VENTRAL TEGMENTUM;

ANIMALS; APPETITE REGULATION; BRAIN; ENERGY INTAKE; FEEDING BEHAVIOR; HOMEOSTASIS; HUMANS; OBESITY; REWARD;

EID: 84887079546     PISSN: 02706474     EISSN: 15292401     Source Type: Journal    
DOI: 10.1523/JNEUROSCI.3452-13.2013     Document Type: Article

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