An antioxidant hispidin from the mycelial cultures of Phellinus linteus

Archives of Pharmacal Research

Volumn 27, Issue 6, 2004, Pages 615-618

  Park, In Hye ^a   Chung, Shin Kyo ^a   Lee, Kyung Bok ^b   Yoo, Yung Choon ^b   Kim, Suk Kyung ^a   Kim, Geum Soog ^c   Song, Kyung Sik ^a  

^a Kyungpook National University   (South Korea)

^b Konyang University   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

Antioxidative effect; Hispidin; Hymenochaetaceae; Mycelial culture; Phellinus linteus; Phenylpropanoid

Indexed keywords

ANTIOXIDANT; BIPHENYL DERIVATIVE; DIPHENYL P PICRYLHYDRAZYL; DIPHENYL-P-PICRYLHYDRAZYL; HISPIDIN; HYDRAZINE DERIVATIVE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; PYRONE DERIVATIVE; SUPEROXIDE;

AGARICALES; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ISOLATION AND PURIFICATION; MYCELIUM; TIME;

AGARICALES; ANTIOXIDANTS; BIPHENYL COMPOUNDS; HYDRAZINES; HYDROGEN PEROXIDE; HYDROXYL RADICAL; MYCELIUM; PYRONES; SUPEROXIDES; TIME FACTORS;

EID: 21644475669     PISSN: 02536269     EISSN: 02536269     Source Type: Journal    
DOI: 10.1007/BF02980159     Document Type: Article

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