Foodborne Infections and Food Safety

Present Knowledge in Nutrition: Tenth Edition

Volumn , Issue , 2012, Pages 1206-1221

  Tauxe, Robert V ^a,b   Neill, Marguerite A ^c  

^a Division of Foodborne   (United States)

^b NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

^c BROWN UNIVERSITY   (United States)

Author keywords

Challenges of special populations; Etiologic agents, causing diarrhea or foodborne disease in humans; Food products, and different risks; Foodborne disease surveillance, cornerstone for preventive efforts; Foodborne diseases, foods contaminated with microbes; Foodborne infections and food safety; Infectious agents, foodborne pathogens of the 20th century; Pathogenic basis for EPEC associated diarrhea; Pathogenic mechanisms, and foodborne illness for bacterial causes; Preventing foodborne disease, measures taken from farm to table

Indexed keywords

EID: 84886982373     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119946045.ch70     Document Type: Chapter

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