Simultaneous determination of sodium benzoate, potassium sorbate and natamycin content in iranian yoghurt drink (Doogh) and the associated risk of their intake through Doogh consumption

Iranian Journal of Public Health

Volumn 42, Issue 8, 2013, Pages 915-920

  Esfandiari, Zahra ^a   Badiey, Mohammad ^a   Mahmoodian, Pooya ^a   Sarhangpour, Reza ^b   Yazdani, Elham ^b   Mirlohi, Maryam ^c  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b Ebnesina Food Lab   (Iran)

^c ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Exposure estimation; Natamaycin; Potassium sorbate; Sodium benzoate

Indexed keywords

EID: 84886934184     PISSN: 22516085     EISSN: 22516093     Source Type: Journal    
DOI: None     Document Type: Article

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