Synchrotron verification of TiO2 accumulation in cucumber fruit: A possible pathway of TiO2 nanoparticle transfer from soil into the food chain

Environmental Science and Technology

Volumn 47, Issue 20, 2013, Pages 11592-11598

  Servin, Alia D ^a   Morales, Maria Isabel ^a   Castillo Michel, Hiram ^b   Hernandez Viezcas, Jose Angel ^a   Munoz, Berenice ^a   Zhao, Lijuan ^a   Nunez, Jose E ^a   Peralta Videa, Jose R ^a   Gardea Torresdey, Jorge L ^a  

^a UNIVERSITY OF TEXAS AT EL PASO   (United States)

^b EUROPEAN SYNCHROTRON RADIATION FACILITY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBATE PEROXIDASE; BIOCHEMICAL ASSAY; CUCUMBER PLANTS; CUCUMIS SATIVUS; FT-IR SPECTRUM; NANOPARTICLE (NPS); SANDY LOAM SOILS; TOTAL CHLOROPHYLL;

FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; NANOPARTICLES; PLANTS (BOTANY); SOILS;

TITANIUM DIOXIDE;

ASCORBATE PEROXIDASE; CATALASE; CHLOROPHYLL; NANOPARTICLE; PHOSPHORUS; POTASSIUM; TITANIUM DIOXIDE; ELEMENT; TITANIUM;

BIOACCUMULATION; BIOTRANSFORMATION; CHLOROPHYLL; CLIMBING PLANT; EDIBLE SPECIES; FOOD CHAIN; FRUIT; LOAMY SAND; OXIDE; PARTICULATE MATTER; PHOSPHORUS; POTASSIUM; SOIL TYPE; TRANSLOCATION; VEGETABLE;

ARTICLE; BIOACCUMULATION; CUCUMBER; ENZYME ASSAY; FOOD CHAIN; FOOD QUALITY; NONHUMAN; PLANT; PLANT LEAF; SANDY LOAM; SOIL POLLUTION; VEGETABLE; X RAY ABSORPTION SPECTROSCOPY; X RAY FLUORESCENCE; CHEMISTRY; ENVIRONMENTAL MONITORING; ENZYMOLOGY; FRUIT; INFRARED SPECTROSCOPY; METABOLISM; REPRODUCIBILITY; SOIL; SPECTROMETRY; SYNCHROTRON;

ASCORBATE PEROXIDASES; CATALASE; CHLOROPHYLL; CUCUMIS SATIVUS; ELEMENTS; ENVIRONMENTAL MONITORING; FOOD CHAIN; FRUIT; NANOPARTICLES; PLANT LEAVES; REPRODUCIBILITY OF RESULTS; SOIL; SPECTROMETRY, X-RAY EMISSION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SYNCHROTRONS; TITANIUM; X-RAY ABSORPTION SPECTROSCOPY;

EID: 84886926317     PISSN: 0013936X     EISSN: 15205851     Source Type: Journal    
DOI: 10.1021/es403368j     Document Type: Article

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