Antioxidant and anticlastogenic capacity of prickly pear juice

Nutrients

Volumn 5, Issue 10, 2013, Pages 4145-4158

  Madrigal Santillán, Eduardo ^a   García Melo, Fernando ^b   Morales González, José A ^a   Vázquez Alvarado, Patricia ^b   Muñoz Juárez, Sergio ^b   Zuñiga Pérez, Clara ^b   Sumaya Martínez, Maria Teresa ^c   Madrigal Bujaidar, Eduardo ^a   Hernández Ceruelos, Alejandra ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE NAYARIT   (Mexico)

Author keywords

Anticlastogenic capacity; Methyl methanesulfonate; Micronucleus assay; Prickly pears

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; MESYLIC ACID METHYL ESTER; MUTAGENIC AGENT; OPUNTIA EXTRACT;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTICLASTOGENIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; COLORIMETRY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG SCREENING; ERYTHROCYTE; FRUIT JUICE; MALE; MICRONUCLEUS; MOUSE; NONHUMAN; OPUNTIA; SINGLE DRUG DOSE; VARIETAS;

CACTACEAE; MUS; OPUNTIA; PYRUS;

ANIMALS; ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; BEVERAGES; DNA DAMAGE; ERYTHROCYTES; FRUIT; MALE; MICE; MICRONUCLEUS TESTS; OPUNTIA; PLANT EXTRACTS;

EID: 84886901387     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu5104145     Document Type: Article

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