Identical plasmid AmpC beta-lactamase genes and plasmid types in E. coli isolates from patients and poultry meat in the Netherlands

International Journal of Food Microbiology

Volumn 167, Issue 3, 2013, Pages 359-362

  Voets, Guido M ^a   Fluit, Ad C ^a   Scharringa, Jelle ^a   Schapendonk, Claudia ^a   van den Munckhof, Thijs ^a   Leverstein van Hall, Maurine A ^a   Stuart, James Cohen ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

E. coli; Foodborne transmission; Meat; Plasmid AmpC beta lactamase; Poultry

Indexed keywords

AMIKACIN; BETA LACTAMASE AMPC; CEFOTAXIME; CEFTAZIDIME; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; NITROFURANTOIN; TETRACYCLINE; TOBRAMYCIN;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CHICKEN MEAT; ESCHERICHIA COLI; MINIMUM INHIBITORY CONCENTRATION; NETHERLANDS; NONHUMAN; PLASMID; POULTRY; REPLICON;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ESCHERICHIA COLI;

EID: 84886832974     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.10.001     Document Type: Article

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