Lipase production through solid-state fermentation using agro-industrial residues as substrates and newly isolated fungal strains

Biotechnology and Biotechnological Equipment

Volumn 27, Issue 5, 2013, Pages 4074-4077

  Toscano, Lydia ^a,b   Montero, Gisela ^a   Stoytcheva, Margarita ^a   Gochev, Velizar ^c   Cervantes, Lourdes ^a   Campbell, Héctor ^a   Zlatev, Roumen ^a   Valdez, Benjamín ^a   Pérez, Carlos ^a   Gil Samaniego, Margarita ^a  

^a UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA   (Mexico)

^b Technological Institute of Mexicali   (Mexico)

^c UNIVERSITY OF PLOVDIV   (Bulgaria)

Author keywords

Agro industrial residues; Aspergillus flavus; Lipase production; Penicilliuim chrysogenum; Solid state fermentation; Trichoderma harzianum

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; ASPERGILLUS FLAVUS; LIPASE PRODUCTION; PENICILLIUIM CHRYSOGENUM; SOLID-STATE FERMENTATION; TRICHODERMA HARZIANUM;

ASPERGILLUS; ENZYME ACTIVITY; FERMENTATION; INDUSTRY; PH EFFECTS;

SUBSTRATES;

EID: 84886804100     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.5504/BBEQ.2012.0145     Document Type: Article

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